PAN-SEARED STEAK AND ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pan-Seared Steak and Onions image

Make and share this Pan-Seared Steak and Onions recipe from Food.com.

Provided by Gohogsgirl

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter
2 tablespoons olive oil
2 large yellow onions, sliced
2 lbs boneless sirloin steaks
salt and pepper
1/2 cup Bourbon

Steps:

  • In a large skillet, melt 2 tbsp butter with 1 tbsp of olive oil over medium heat.
  • Add the onions, and cook, stirring occasionally until golden (about 15 minutes).
  • Transfer the onions to a bowl and set aside.
  • Season both sides of steak with salt and pepper.
  • Add remaining 1 tbsp olive oil to the skillet and fry steak over medium heat turning once until brown - about 6 minutes per side (for medium).
  • Transfer steak to serving platter and keep warm.
  • Add bourbon to the skillet and over medium heat - scrap up bits that cling to the pan. allow the liquor to simmer and reduce by half (about 1 minute).
  • Add the onions and remaining 2 tbsp butter and stir until butter is melted. Reduce heat and cook till onions are tender (about 2 minutes). Season to taste with any salt and pepper.
  • To serve, cute the steak in 1/4 in thick slices and top with onions.

Sylvanus Asonye
[email protected]

This recipe is a must-try for steak lovers. The steak is cooked to perfection and the onions are caramelized and sweet. I highly recommend it!


Benji Alderman
[email protected]

I would give this recipe a 4 out of 5 stars. It's a good recipe, but it's not the best steak recipe I've ever tried.


Marcy Boschee
[email protected]

I've made this recipe several times and it's always a hit. My friends and family love it.


Sergio abel Martinez
[email protected]

This recipe is okay. The steak was a bit dry, but the onions were good.


Ssemujju Godfrey
[email protected]

I'm not a big fan of steak, but my husband loved this recipe. He said it was the best steak he's ever had.


kirui josephat
[email protected]

This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.


heylol
[email protected]

I followed the recipe exactly and the steak turned out tough and overcooked. The onions were also burnt.


sky chizy
[email protected]

Delicious! The steak was tender and juicy, and the onions were caramelized and sweet. I will definitely be making this again.


My Honor
[email protected]

This was my first time making steak and it turned out amazing! The recipe was easy to follow and the steak was cooked to perfection. I will definitely be making this again.


Nworie Tochi
[email protected]

I love this recipe! The steak is always cooked perfectly and the onions are so flavorful. I've made it several times and it's always a hit.


Soraya Buys
[email protected]

This recipe is a keeper! The steak was juicy and flavorful, and the onions added a delicious sweetness. I served it with mashed potatoes and asparagus, and it was a hit with my guests.


Landon Bradnick
[email protected]

Easy to follow recipe with great results. The steak was tender and the onions were perfectly caramelized. Will definitely be making this again!


Amos Neupane
[email protected]

I've tried many steak recipes, but this one is definitely my favorite. The addition of onions takes it to a whole new level. Highly recommended!


Deneth Susantha
[email protected]

OMG, this pan-seared steak and onions recipe is a game-changer! The steak was cooked to perfection, juicy and flavorful, and the onions were caramelized and sweet. My family loved it!