Make and share this Pan-Seared Steak and Onions recipe from Food.com.
Provided by Gohogsgirl
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, melt 2 tbsp butter with 1 tbsp of olive oil over medium heat.
- Add the onions, and cook, stirring occasionally until golden (about 15 minutes).
- Transfer the onions to a bowl and set aside.
- Season both sides of steak with salt and pepper.
- Add remaining 1 tbsp olive oil to the skillet and fry steak over medium heat turning once until brown - about 6 minutes per side (for medium).
- Transfer steak to serving platter and keep warm.
- Add bourbon to the skillet and over medium heat - scrap up bits that cling to the pan. allow the liquor to simmer and reduce by half (about 1 minute).
- Add the onions and remaining 2 tbsp butter and stir until butter is melted. Reduce heat and cook till onions are tender (about 2 minutes). Season to taste with any salt and pepper.
- To serve, cute the steak in 1/4 in thick slices and top with onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sylvanus Asonye
[email protected]This recipe is a must-try for steak lovers. The steak is cooked to perfection and the onions are caramelized and sweet. I highly recommend it!
Benji Alderman
[email protected]I would give this recipe a 4 out of 5 stars. It's a good recipe, but it's not the best steak recipe I've ever tried.
Marcy Boschee
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Sergio abel Martinez
[email protected]This recipe is okay. The steak was a bit dry, but the onions were good.
Ssemujju Godfrey
[email protected]I'm not a big fan of steak, but my husband loved this recipe. He said it was the best steak he's ever had.
kirui josephat
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
heylol
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. The onions were also burnt.
sky chizy
[email protected]Delicious! The steak was tender and juicy, and the onions were caramelized and sweet. I will definitely be making this again.
My Honor
[email protected]This was my first time making steak and it turned out amazing! The recipe was easy to follow and the steak was cooked to perfection. I will definitely be making this again.
Nworie Tochi
[email protected]I love this recipe! The steak is always cooked perfectly and the onions are so flavorful. I've made it several times and it's always a hit.
Soraya Buys
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the onions added a delicious sweetness. I served it with mashed potatoes and asparagus, and it was a hit with my guests.
Landon Bradnick
[email protected]Easy to follow recipe with great results. The steak was tender and the onions were perfectly caramelized. Will definitely be making this again!
Amos Neupane
[email protected]I've tried many steak recipes, but this one is definitely my favorite. The addition of onions takes it to a whole new level. Highly recommended!
Deneth Susantha
[email protected]OMG, this pan-seared steak and onions recipe is a game-changer! The steak was cooked to perfection, juicy and flavorful, and the onions were caramelized and sweet. My family loved it!