PAN SEARED STEAK
Steps:
- Remove steak(s) from fridge and start bringing them to room temperature. After 30 to 45 minutes, place a 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees F. When oven reaches temperature, remove the pan and place it on a burner over high heat. Coat steak(s) lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste. Immediately place steak(s) in the middle of the hot, dry pan. Cook 30 to 60 seconds without moving. Turn the steak(s) with tongs and cook another 30 to 60 seconds, then put the pan straight into the oven for 3 to 5 minutes. Flip steak(s) and cook for another 3 to 5 minutes. (The time in the oven depends on how rare you like your steaks. The time given is for medium, but depends on number of steaks, etc. as well.) Remove the steak(s) from the pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
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Shuaib Khan
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Makashi ackrman ماكاشي اكرمان
[email protected]I've made this recipe for dinner parties and everyone raves about it. It's definitely a crowd-pleaser.
Keneiloe Lumatha
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Junior Gerry
[email protected]This recipe is a game-changer! I used to be intimidated by cooking steak, but this recipe made it so easy and the results were amazing.
SprayCan Michael
[email protected]Yum!
fahad alharbi
[email protected]I've tried this recipe several times and it never disappoints. The steak is always cooked evenly and the sauce is rich and flavorful.
Rafaella Rubio
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Sajahan Kaka
[email protected]This recipe has become a staple in our house. The steak always comes out perfectly and the leftovers are great for sandwiches.
salai duh Ceu
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Khartai Maseed
[email protected]My family loved this recipe. The steak was so flavorful and the sauce was the perfect complement.
Kelvin Mutwiry
[email protected]Easy to follow and delicious results! Will definitely be making this again.
Kwame Bamfo
[email protected]This steak was cooked to perfection! The outside was crispy and flavorful, while the inside was juicy and tender.