PAN-SEARED SQUID WITH LEMONY AIOLI AND GREENS
Provided by Chris Fischer
Categories Leafy Green Dinner Lunch Squid Spring Summer Pan-Fry Bon Appétit Massachusetts Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk egg yolk, garlic, and lemon juice in a small bowl. Whisking constantly, slowly drizzle in olive oil and 1/4 cup grapeseed oil, drop by drop at first, and whisk until aioli is thickened and smooth. Season with salt and pepper. Cover aioli and chill.
- Heat 1 tablespoon grapeseed oil in a large skillet, preferably cast iron, over high heat. Add half of squid and season with salt and pepper. Cook, tossing occasionally, until lightly charred and cooked through, about 2 minutes; transfer to a plate. Repeat with remaining squid and 1 tablespoon grapeseed oil. Return reserved squid to skillet, add vinegar and red pepper flakes, and cook, scraping up browned bits, to deglaze pan, about 1 minute.
- Transfer squid to a large bowl and toss with purslane and lemon zest; season with salt, pepper, and more vinegar, if desired.
- Serve salad with aioli.
- DO AHEAD: Aioli can be made 1 day ahead. Keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Devika Calvan
cdevika40@hotmail.frThe squid was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Pramodth Sahabandu
p@aol.comThis dish was a bit too bland for my taste. I would recommend adding more spices.
tiktok actor
a-tiktok69@hotmail.co.ukI've made this dish several times and it's always a hit! It's a great way to use up leftover squid.
mmm nnn
nnn_mmm37@hotmail.co.ukThis dish was easy to make and turned out great! I would definitely recommend it.
Bobby Head
headb@gmail.comI made this dish for a party and it was a huge success! Everyone loved it.
Hany Hesham
h-hesham84@yahoo.comThis dish was amazing! I loved the combination of the squid and the aioli. I will definitely be making this again.
Cookie cream Cookie
c36@hotmail.comThe squid was a bit tough. I would recommend cooking it for a shorter amount of time.
Ahmed Albasha
albasha_a96@hotmail.comThis dish was a bit too salty for my taste. I would recommend using less salt in the aioli.
Esraa Rashini
r@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The squid is always cooked perfectly and the aioli is delicious.
Sumi Tamang
sumi-t@yahoo.comThis dish was easy to make and turned out great! The squid was tender and the aioli was flavorful. I would definitely recommend this recipe.
Amir Hogg
ahogg20@hotmail.frI made this dish last night and it was a hit! My guests loved the squid and the aioli. I will definitely be making this again.
Kj Exley
kj68@hotmail.comThis dish was absolutely delicious! The squid was cooked perfectly and the lemony aioli was the perfect complement. I will definitely be making this again.