PAN SEARED SPINACH
This is quick and delicious! This was served as a "chef's" selection at a favorite dining place we frequent. Asked the waitress what it was and she had the chef come out and he shared this with me! Must try!
Provided by AZ Barrel Racer
Categories Vegetable
Time 13m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium high heat.
- Add butter and garlic, be careful not to scorch the butter!
- Cook garlic until slightly brown.
- Add red onion slivers cook until soft about 2 minutes.
- Add baby spinach leaves and toss until just warm.
- DO NOT OVER COOK.
- You want the spinach to be a little crisp.
- Season with fresh ground salt and pepper.
- Serve immediatly.
- ENJOY!
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GAMING SIAM
[email protected]This recipe is amazing! The spinach is so tender and flavorful, and the garlic and lemon butter sauce is to die for. I will definitely be making this again and again.
Janice Russell (Bamama'am)
[email protected]This recipe is a waste of time. The spinach was bland and the garlic and lemon butter sauce was greasy. I would not recommend this recipe to anyone.
Razu Mandal
[email protected]I followed the recipe exactly, but my spinach turned out mushy. I'm not sure what I did wrong.
Sbusiso Ziba
[email protected]This recipe was okay. The spinach was a bit overcooked for my taste, and the garlic and lemon butter sauce was a bit too rich. I think I'll try a different recipe next time.
PORAN WARRIOR YT
[email protected]I'm not a huge fan of spinach, but this recipe was actually really good! The spinach was cooked perfectly and the garlic and lemon butter sauce was delicious. I would definitely make this again.
Tiktok Memer
[email protected]This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was starting to wilt, and this recipe was the perfect way to use it up. The spinach was still tender and flavorful, and the garlic and lemon butter sauce added a del
Qasim Shahzad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spinach was surprisingly delicious, and the lemon butter sauce was the perfect complement. I'll definitely be making this again.
Atlegang Kapari
[email protected]This recipe is so easy to make, and it's a great way to get your daily dose of greens. I love the simplicity of the ingredients, and the spinach always turns out perfectly.
Benoit Benjamin
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The spinach is always tender and flavorful, and the garlic and lemon butter sauce is to die for. I like to add a pinch of red pepper flakes for a little extra kick.
sajan tiktoker
[email protected]This pan-seared spinach recipe was a hit! The spinach was cooked perfectly, still retaining its vibrant green color and a slight crunch. The garlic and lemon butter sauce added a delicious savory and tangy flavor. I served it as a side dish to grille