PAN-SEARED SOLE WITH A WHITE WINE MUSTARD SAUCE AND ZUCCHINI FRITTERS AND RICE ALMANDINE WITH CRANBERRIES
Steps:
- Remove skin the sole fillets with a knife, leaving only the white flesh of the fish. Season each fillet on both sides with salt and pepper. In a large saute pan, heat just enough olive oil to cover the bottom of the pan, over high heat. Place the sole fillets in the pan and sear both sides until they are slightly brown and cooked through. Top each fillet with the white wine mustard sauce and diced green olives. Plate with Zucchini Fritters and Rice Almandine.
- In a medium sized saute pan, reduce the wine by 1/2 over medium-high heat. Add the mustard and the cream and stir thoroughly until the flavors have combined.
- Thoroughly clean the skin of the zucchini. With a standing grater, shred the zucchini and place in colander to drain the water. Add salt, to taste. In a medium sized bowl, combine the egg, breadcrumbs, and garlic. Add the zucchini to the bowl and toss until it is covered with the breadcrumb mixture. Form the mixture into small patties. In a large saute pan, heat vegetable oil over medium-high heat, and add the patties to the pan. Cook the fritters until both sides are browned and crispy.
- In a small pot, bring 2 cups of water to a rolling boil. Add the rice to the pot and reduce the heat to low. Cover the pot and allow the rice to simmer until all of the water is absorbed. In a small pan, saute the cranberries and almonds in butter over medium heat. Add the cranberries and the almonds to the rice before serving.
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Kylo Kensei
[email protected]This dish was a bit too complicated for me. I had trouble getting the sauce right, and the fritters didn't turn out crispy. Overall, I was disappointed with the results.
Laxyprogamy
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Shabbir Goraya
[email protected]This dish was delicious, but it was a bit too rich for me. The sauce was very creamy and the fritters were fried. I think I would have preferred a lighter version of this dish.
Abdi Usman40
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the sole, the sauce, and the fritters. I'll definitely be making this again for future potlucks.
hal sbin
[email protected]This dish was a bit too expensive for me. The sole was very pricey, and the other ingredients were also quite expensive. I think I could have made a similar dish for less money using different ingredients.
Sharon Maisamari
[email protected]I've made this dish several times now, and it's always a hit. I love the combination of flavors and textures. The sole is delicate and flaky, the sauce is tangy and flavorful, and the fritters are crispy and addictive.
saim gaming
[email protected]This dish was a bit too complicated for me. I had trouble getting the sauce right, and the fritters didn't turn out crispy. Overall, I was disappointed with the results.
bluff master
[email protected]I made this dish for my family and they all loved it! The sole was cooked perfectly, and the sauce was delicious. The zucchini fritters were a nice addition, and the rice almandine was a perfect side dish.
Juba Echo
[email protected]This dish was a bit too bland for my taste. The sole was cooked well, but the sauce was lacking in flavor. I added some extra lemon juice and salt, which helped a bit, but overall I was disappointed.
Raja Mr
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Hemti2016 Aboelkhair
[email protected]This dish was easy to make and very delicious. The sole was cooked perfectly, and the sauce was light and flavorful. I served it with roasted vegetables, and it was a perfect meal.
Abdiasbigboy Casil
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved the sole, the sauce, and the fritters. I'll definitely be making this again for future special occasions.
Bintgulam Ramlah
[email protected]This dish was a bit more work than I expected, but it was worth it. The sole was cooked perfectly, and the sauce was delicious. The zucchini fritters were a nice touch, but I think I would have preferred them as a side dish rather than part of the ma
Ami Ndiaye
[email protected]The zucchini fritters were a bit too oily for my taste, but the rest of the dish was excellent. The sole was cooked perfectly, and the sauce was delicious. I'll definitely be making this again, but I'll skip the fritters next time.
Martin Sonia
[email protected]This was my first time cooking sole, and it turned out great! The fish was delicate and flaky, and the sauce was light and flavorful. I'll definitely be making this again.
Bhawana Lamsal
[email protected]I've made this dish several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I like to serve it with roasted vegetables or mashed potatoes.
Nisu Gurung
[email protected]This dish was a delight to make and even better to eat! The sole was cooked perfectly, and the white wine mustard sauce was tangy and flavorful. The zucchini fritters were a great addition, adding a crispy texture to the dish. Overall, this is a reci