PAN SEARED SNAPPER RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Season the snapper fillets on both sides with salt and pepper, and score the skin. Heat olive oil in an ovenproof sauté pan over medium-high heat. Place the fish, skin side down, in the pan and sear until crispy. Transfer the pants of the oven and continue to cook for another five minutes. While the fish is cooking, bring a large pot of salted water boiling. Remove pan from the oven, place fish on a platter, and loosely cover with foil to keep warm. Set the pan over medium-high heat, pour in the white wine and bring to a simmer. Simmer, uncovered, for two minutes. Add the cream and Safwan; continue to cook, reducing the sauce until it is big enough to cling to the back of a spoon. Whisk in 2 tablespoons of butter and season to taste. Strain the sauce through a fine mesh sieve into a bowl. Return the strained sauce to pan. Add the gnocchi to the boiling water; boil until they float to the surface of the water. Drain and return to the pan with the remaining tablespoon of butter. Blend in the goat cheese, and adjust the seasoning, if necessary. Serve gnocchi with the fish and sauce Serving Suggestion: serve the snapper to one side of the plate. Place the gnocchi in a small rice bowl, and present the saffron sauce in a shot glass or small dish next to that. If you like, drizzle with balsamic reduction and green oil for style and color.
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Bailey Neitzke
[email protected]This is now my go-to recipe for pan-seared snapper. It's so easy to make and always turns out perfect.
Hdhdhd Shsbsb
[email protected]I made this recipe for my family last night and it was a hit! The snapper was cooked perfectly and the lemon butter sauce was delicious. Even my kids loved it.
Rock Maina
[email protected]This recipe was delicious! The fish was crispy on the outside and moist on the inside. The lemon butter sauce was also very flavorful. I will definitely be making this again.
Gladys Benson
[email protected]I was looking for a new way to cook snapper and this recipe did not disappoint! The fish was cooked perfectly and the lemon butter sauce was a great addition. My family loved it and I will definitely be making it again.
julianna archer
[email protected]My husband and I loved this recipe! The snapper was crispy on the outside and flaky on the inside. The lemon butter sauce was also very good. We will definitely be making this again.
Black Mafia Sadar
[email protected]I tried this recipe last night and it was a hit! The snapper was cooked perfectly and the lemon butter sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Brenda Spicer
[email protected]This recipe was easy to follow and the results were amazing! The snapper was cooked perfectly and the lemon butter sauce was so flavorful. I will definitely be making this again.
MH Gaming
[email protected]I followed the recipe exactly, and the snapper turned out perfectly. The skin was crispy and the flesh was flaky and moist. The lemon butter sauce was also delicious. I served it with roasted potatoes and a side of vegetables, and it was a hit with m
Charlene Edouard
[email protected]This recipe is a keeper! The snapper was cooked to perfection, and the lemon butter sauce was the perfect complement. I will definitely be making this dish again and again.
Khodeja Khaton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The snapper was cooked perfectly, and the lemon butter sauce was divine. I served it with a side of roasted asparagus, and it was a meal fit for a king.
Arame Arame
[email protected]This is my new go-to recipe for pan-seared snapper. It's so easy to make, and the results are always fantastic. The fish is cooked perfectly, and the crispy skin is to die for. I love serving this dish with roasted vegetables and a side of rice.
Umar Mohammed hassan
[email protected]I tried this recipe last night, and it turned out amazing! The snapper was cooked to perfection, and the lemon butter sauce was so delicious. My family loved it, and I will definitely be making it again.
Asuna Yuuki
[email protected]This pan-seared snapper recipe was an absolute delight! The fish cooked perfectly, and the crispy skin was divine. The lemon butter sauce was the perfect finishing touch, adding a bright and flavorful note to the dish. I would highly recommend this r