PAN-SEARED SHRIMP AND ARUGULA PESTO
Yield 6 servings
Number Of Ingredients 13
Steps:
- 1. Bring stock to simmer and keep over low heat. 2. Heat 1T oil in large nonstick skillet over medium-high heat. Sprinkle shrimp with 1/4 tsp salt and 1/8 tsp pepper. Add shrimp to pan, cook 1 minute. Remove pan from heat. 3. Heat remaining T oil in large saucepan over medium heat. Add shallots, garlic to pan, cook 5 minutes, stirring frequently. Add rice, cook 1 minute. Stir in wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add 1 cup stock; cook 4 minutes or until liquid is nearly absorbed, stirring constantly. Stir remaining stock, 1/2 cup at a time, stirring frequently (about 25 minutes total). Stir in shrimp; cook 1 minute or until done. Stir in cheese, butter, remaining salt and pepper. Remove from heat; stir in arugula and basil.
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KuTlWanO Seokwang
[email protected]I loved the way the shrimp and pesto complemented each other.
le Twitcheure
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mehran Meraj
[email protected]I would definitely make this dish again.
Ochimana Mathias
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the pesto was delicious.
David Wynants
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The shrimp were cooked perfectly and the pesto was flavorful and bright.
Bongza Myeni
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shrimp were cooked perfectly and the pesto was delicious.
Puja Pariyar
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint! The shrimp were cooked perfectly and the pesto was flavorful and bright.
Kajal Sahani
[email protected]This was a great dish to serve at a party. It was easy to make ahead of time and everyone loved it.
Mason Vela
[email protected]I loved the combination of flavors in this dish. The shrimp and pesto were perfect together.
El_Muhammadu Hassan zaki Enagi
[email protected]This dish was delicious and healthy! I'm definitely adding it to my regular rotation.
Lowell Left hand bull
[email protected]I'm a beginner cook and this dish was easy to follow. It turned out great and I'm really proud of myself!
Shawn Brewer
[email protected]This was my first time making pesto and it was surprisingly easy! The dish turned out great and I'll definitely be making it again.
Jessica Comerford
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still really good.
Firaol Law
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still delicious!
Skyler Sartin
[email protected]This dish was a bit bland for my taste.
Laxmi Khatiwada
[email protected]The shrimp were a little overcooked, but the pesto was amazing!
Rao Usman ahmad
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the pesto was delicious. I added a little extra garlic to the pesto and it was perfect.
Suzy Hadjirallis
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were tender and juicy, and the pesto was creamy and flavorful. I'll definitely be making this again!
Malik ishtiaq Top city islamabad
[email protected]This shrimp and arugula pesto dish was a hit! The shrimp were cooked perfectly and the pesto was flavorful and bright. I served it over pasta and it was a delicious and easy meal.