PAN SEARED SEA SCALLOPS WITH ORANGE BRAISED SHALLOTS
From the Chef at Citrine, Disney's Grand Floridian Resort, Orlando. These are absolutely scrumptious.
Provided by CCinSC
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dry scallops well and season with salt and pepper.
- Heat olive oil in large saute pan until smoking then add the scallops.
- Don't overcrowd them.
- Brown well.
- Let cook over medium high heat until done, about 5-8 minutes.
- Keep Warm.
- In non-aluminum pan bring orange juice and concentrate to boil.
- Lower heat and simmer for 5 minutes.
- Set aside.
- In a saute pan, heat olive oil until almost smoking.
- Add the shallots, browning them well on all sides.
- Add orange juice mixture and chicken stock, cover.
- Let simmer over moderate heat until shallots are nearly cooked through.
- Remove shallots and let the remaining liquid reduce uncovered to about one cup.
- Swirl in butter and serve immediately over shallots and scallops.
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Amara Maldonado
[email protected]The shallots were a bit too sweet for my taste.
Josh Morris
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the shallots are a delicious addition. I highly recommend this recipe.
Adnan Pathan
[email protected]The scallops were a bit bland.
family faith
[email protected]I made this recipe for a special occasion dinner and it was a huge hit! The scallops were cooked perfectly and the shallots were a delicious addition. I would definitely recommend this recipe.
Clarence Togbah
[email protected]The scallops were a bit overcooked, but the shallots were delicious.
Justin Charles
[email protected]This dish was easy to make and very impressive. The scallops were cooked perfectly and the shallots were a delicious complement. I would definitely make this again.
Jean Family only
[email protected]The shallots were a bit too sweet for my taste.
Alirao Rao
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the shallots are a delicious addition. I highly recommend this recipe.
Bedilu Babiso
[email protected]The scallops were a bit bland.
Mani Singh
[email protected]I made this recipe for a special occasion dinner and it was a huge hit! The scallops were cooked perfectly and the shallots were a delicious addition. I would definitely recommend this recipe.
Sizwe Sello
[email protected]The scallops were a bit overcooked, but the shallots were delicious.
Xavier Melton
[email protected]This dish was easy to make and very impressive. The scallops were cooked perfectly and the shallots were a delicious complement. I would definitely make this again.
Phyllis Blanck
[email protected]The shallots were a bit too sweet for my taste.
Md fahim miya Md fahim miya
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the shallots are a delicious addition. I highly recommend this recipe.
NoorMustafa Tunia
[email protected]The scallops were a bit tough, but the shallots were delicious.
Tau Makoni
[email protected]This dish was a hit at my dinner party! The scallops were cooked to perfection and the shallots were a perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Genesis
[email protected]I thought the scallops were a bit bland, but the shallots were delicious.
Saad Rohaan
[email protected]This recipe was easy to follow and the results were impressive. The scallops were cooked perfectly and the shallots were a delicious addition. I will definitely be making this dish again.
RA JIN
[email protected]The scallops were a bit overcooked for my taste, but the orange braised shallots were amazing! I could eat them by the bowlful.
Asad TikToker
[email protected]These scallops were cooked to perfection - tender and juicy on the inside, with a crispy, golden-brown sear on the outside. The orange braised shallots were the perfect accompaniment, adding a sweet and tangy flavor that complemented the scallops bea