PAN SEARED SEA SCALLOPS WITH ORANGE BRAISED SHALLOTS

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Pan Seared Sea Scallops with Orange Braised Shallots image

From the Chef at Citrine, Disney's Grand Floridian Resort, Orlando. These are absolutely scrumptious.

Provided by CCinSC

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb large scallop
1 1/2 ounces olive oil
salt and pepper
1 cup orange juice
2/3 cup orange juice concentrate
2 tablespoons olive oil
12 large shallots, peeled
1 1/2 ounces sherry wine vinegar
2 cups chicken stock
1 tablespoon butter

Steps:

  • Dry scallops well and season with salt and pepper.
  • Heat olive oil in large saute pan until smoking then add the scallops.
  • Don't overcrowd them.
  • Brown well.
  • Let cook over medium high heat until done, about 5-8 minutes.
  • Keep Warm.
  • In non-aluminum pan bring orange juice and concentrate to boil.
  • Lower heat and simmer for 5 minutes.
  • Set aside.
  • In a saute pan, heat olive oil until almost smoking.
  • Add the shallots, browning them well on all sides.
  • Add orange juice mixture and chicken stock, cover.
  • Let simmer over moderate heat until shallots are nearly cooked through.
  • Remove shallots and let the remaining liquid reduce uncovered to about one cup.
  • Swirl in butter and serve immediately over shallots and scallops.

Amara Maldonado
m9@gmail.com

The shallots were a bit too sweet for my taste.


Josh Morris
j-m@gmail.com

I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the shallots are a delicious addition. I highly recommend this recipe.


Adnan Pathan
adnan-p29@hotmail.com

The scallops were a bit bland.


family faith
ff94@yahoo.com

I made this recipe for a special occasion dinner and it was a huge hit! The scallops were cooked perfectly and the shallots were a delicious addition. I would definitely recommend this recipe.


Clarence Togbah
c-togbah18@hotmail.fr

The scallops were a bit overcooked, but the shallots were delicious.


Justin Charles
c24@hotmail.com

This dish was easy to make and very impressive. The scallops were cooked perfectly and the shallots were a delicious complement. I would definitely make this again.


Jean Family only
j.o@gmail.com

The shallots were a bit too sweet for my taste.


Alirao Rao
raoa24@yahoo.com

I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the shallots are a delicious addition. I highly recommend this recipe.


Bedilu Babiso
bbabiso61@gmail.com

The scallops were a bit bland.


Mani Singh
singh@gmail.com

I made this recipe for a special occasion dinner and it was a huge hit! The scallops were cooked perfectly and the shallots were a delicious addition. I would definitely recommend this recipe.


Sizwe Sello
sello@yahoo.com

The scallops were a bit overcooked, but the shallots were delicious.


Xavier Melton
m46@yahoo.com

This dish was easy to make and very impressive. The scallops were cooked perfectly and the shallots were a delicious complement. I would definitely make this again.


Phyllis Blanck
phyllis_b@gmail.com

The shallots were a bit too sweet for my taste.


Md fahim miya Md fahim miya
m.m79@hotmail.co.uk

I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the shallots are a delicious addition. I highly recommend this recipe.


NoorMustafa Tunia
tunia@gmail.com

The scallops were a bit tough, but the shallots were delicious.


Tau Makoni
makoni.t50@gmail.com

This dish was a hit at my dinner party! The scallops were cooked to perfection and the shallots were a perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion dish.


Genesis
genesis@hotmail.fr

I thought the scallops were a bit bland, but the shallots were delicious.


Saad Rohaan
saad@aol.com

This recipe was easy to follow and the results were impressive. The scallops were cooked perfectly and the shallots were a delicious addition. I will definitely be making this dish again.


RA JIN
j.r47@hotmail.co.uk

The scallops were a bit overcooked for my taste, but the orange braised shallots were amazing! I could eat them by the bowlful.


Asad TikToker
atiktoker@hotmail.com

These scallops were cooked to perfection - tender and juicy on the inside, with a crispy, golden-brown sear on the outside. The orange braised shallots were the perfect accompaniment, adding a sweet and tangy flavor that complemented the scallops bea


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