PAN-SEARED SEA SCALLOPS WITH HERB BUTTER SAUCE
Make and share this Pan-Seared Sea Scallops With Herb Butter Sauce recipe from Food.com.
Provided by Diane C 2
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Bring large pot of water to rolling boil. Add generous amount of salt to water and cook linguine to just before al dente.
- Season scallops with salt and pepper. Heat olive oil and butter in large skillet over medium high heat. Sear scallops about 2 minutes on each side; remove from skillet to a plate and cover with foil. Set aside.
- Add shallot and garlic to the same skillet and saute until softened.
- Add the wine and cook until reduced to almost gone.
- Add the clam juice and reduce by about 1/2.
- Add red pepper flakes, the herbs, capers, lemon zest and lemon juice. Season with pepper to taste and add the butter.
- Add the cooked and drained linguine to the skillet; allowing the liquid to be absorbed and the sauce coating the pasta.
- Transfer to a serving bowl placing the seared scallops on top.
Nutrition Facts : Calories 650.8, Fat 11.7, SaturatedFat 4.6, Cholesterol 42.5, Sodium 683.4, Carbohydrate 99.2, Fiber 4.5, Sugar 4.6, Protein 30.4
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Md Rashedul
[email protected]Overall, this was a good dish. The scallops were cooked well and the sauce was flavorful. I would recommend it to others.
Sadhna Khan
[email protected]This dish was a bit too rich for my taste, but I can see how others might enjoy it.
buddy lazer
[email protected]The scallops were a bit overcooked, but the sauce was still good. I would try again with a lower heat setting.
Nema Byukesenge
[email protected]This dish was easy to make and very tasty. The scallops were cooked perfectly and the sauce was flavorful. I would recommend it to anyone looking for a quick and easy seafood dish.
sania idrees
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yaasmiin Mahomet
[email protected]This dish was a bit too rich for my taste, but I can see how others might enjoy it. The scallops were cooked well and the sauce was flavorful.
Md Jony Islam
[email protected]The scallops were a bit overcooked, but the sauce was still delicious. I will try again next time and cook the scallops for less time.
Anjali Balami
[email protected]I made this dish for a special occasion and it was a huge success! The scallops were cooked perfectly and the sauce was divine. My guests raved about it.
Kershi Hade
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.
Malik Anzal
[email protected]These scallops were cooked to perfection! The herb butter sauce was rich and flavorful, and the scallops were perfectly seared. I will definitely be making this dish again.