PAN-SEARED SEA SCALLOPS WITH CIDER SAUCE

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Pan-Seared Sea Scallops with Cider Sauce image

Categories     Low Fat     Quick & Easy     Wheat/Gluten-Free     Apple     Bacon     Scallop     Fall     Spring     Bon Appétit

Yield Serves 6

Number Of Ingredients 6

2 bacon slices
1 cup apple cider
2 tablespoons cornstarch
16 medium sea scallops (about 1 pound)
1/4 teaspoon dried thyme
2 teaspoons fresh lemon juice

Steps:

  • Cook bacon in large nonstick skillet over medium-high heat until crisp. Using tongs, transfer to paper towels and drain. Crumble bacon. Pour off all but 2 teaspoons bacon drippings from skillet.
  • Whisk apple cider and cornstarch in small bowl to blend well. Sprinkle scallops with thyme salt and pepper.
  • Heat bacon drippings in skillet over high heat. Add scallops and cook until golden brown and almost cooked through, about 2 minutes per side. Transfer to plate. Add cider mixture to skillet and bring to boil, whisking constantly. Boil until thickened to sauce consistency, whisking occasionally, about 1 minute. Season to taste with salt and pepper. Stir in lemon juice. Return scallops to skillet and toss until just opaque in center, about 1 minute. Transfer scallops to plates. Sprinkle bacon over.

Smiling Smiling
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I would definitely recommend this recipe to anyone who loves seafood.


Ashaba Justus Kaseera
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This was my first time cooking scallops and they turned out amazing! Thanks for the recipe.


SR Sobuj
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5 stars!


Alex Naeem Islam (꧁༺[Naeem]༻꧂)
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This recipe is a keeper!


Rpj Loknath
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I will definitely be making this recipe again.


Nellie Jewel
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These scallops were so easy to make and they were absolutely delicious!


Sidb Odh
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I've made this recipe several times and it's always a crowd-pleaser.


Philip Lutterodt
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The sauce was a bit too sweet for me, but the scallops were cooked perfectly.


Yondiekhapha Sixakwe
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I'm not a big fan of scallops, but I have to admit that these were pretty good.


santho Santho
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This recipe was easy to follow and the scallops turned out great!


Preeti Kaur
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The scallops were a bit overcooked for my taste, but the sauce was amazing.


Johnny HardyBoy
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I tried this recipe last night and it was a hit! My family loved the scallops and the sauce. Will definitely be making this again.


Adrik Adrik
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These scallops were cooked to perfection! The cider sauce was also delicious and complemented the scallops well.