PAN SEARED SEA SCALLOPS
Make and share this Pan Seared Sea Scallops recipe from Food.com.
Provided by hannahs dad
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Start with fresh sea scallops, as large as you can buy. If you buy them frozen, defrost before preparing the recipe.
- Preheat oven to 450 degrees.
- Heat olive oil in pan over medium heat. Rinse scallops with cold water, pat dry with paper towels.
- Pour pan searing flour into quart size plastic bag; coat scallops one by one with flour shaking off excess.
- Add scallops to pan; when scallops appear brown paper bag color 1/4 up flip with tongs.
- Add butter and spoon butter over scallops as "crusting" occurs.
- Transfer scallops and butter oil mixture to oven safe dish and place in oven for 7- 10 minutes and enjoy!
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Apon Ahmed Sami
[email protected]Overall, this was a great recipe. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
omoloye farouk
[email protected]This recipe was a bit too complicated for me, but the scallops turned out great!
Its Yeasin
[email protected]The scallops were overcooked and the sauce was bland.
Malik Ashfaq
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Junior Kartel
[email protected]The scallops were a bit dry, but the sauce helped to make them more flavorful.
Likirthan Shanmukam
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops were cooked quickly and the sauce was very tasty.
Empire Young
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The scallops were cooked perfectly and the sauce was very flavorful.
Arfan Gill
[email protected]The scallops were delicious, but the sauce was a bit too salty for my taste.
John Blosser
[email protected]This recipe was easy to follow and the scallops turned out great! I will definitely be making this again.
Miracle Babe
[email protected]The scallops were a bit overcooked, but the sauce was still good.
andy chelsea
[email protected]I've made this recipe several times now and it's always a hit! The scallops are always cooked perfectly and the sauce is to die for.
Adeyant Virshni
[email protected]These scallops were cooked to perfection! They were tender and juicy on the inside, with a nice crispy sear on the outside. The lemon butter sauce was also delicious and really complemented the seafood.