PAN-SEARED SEA BASS WITH OLIVES, TOMATOES AND OREGANO BROWN RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season both sides of bass fillets with salt, pepper and garlic and herb seasoning. Add bass to skillet and cook 1 to 2 minutes per side, until golden brown. Add vermouth and cook 1 minute, to allow alcohol to cook off. Add tomatoes and 1/2 cup of the olives and bring to a simmer. Simmer 5 minutes, until fish is fork-tender.
- Reheat rice with the oregano in a medium saucepan (adding a little water if necessary) or in the microwave. Season to taste with salt and pepper.
- Serve bass and sauce over rice.
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Jay Porter
[email protected]This recipe was a disappointment. The sea bass was dry and the sauce was bland.
Ravi Rav
[email protected]The sea bass was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Angie Eddington
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the sauce.
Meftahul Ferdaus
[email protected]I'm not a fan of olives, but I still enjoyed this recipe. The sea bass was cooked perfectly and the sauce was delicious.
Laval Vallare
[email protected]This was a great weeknight meal. The sea bass was cooked quickly and the sauce was easy to make.
I don't know gamer
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
George Luckey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sea bass is so flavorful and the sauce is divine.
evie vargas
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sea bass was cooked perfectly and the sauce was delicious.
Dora Smithe
[email protected]This was my first time cooking sea bass and it was a success! The recipe was easy to follow and the fish was cooked perfectly.
Funmilayo babalola
[email protected]This recipe was easy to follow and the sea bass turned out great! I will definitely be making this again.
Trent Locke
[email protected]I loved this recipe! The sea bass was cooked perfectly and the sauce was delicious. I served it with roasted vegetables.
Thandeka Happy
[email protected]This was a great recipe. The sea bass was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sunita Palaveettil
[email protected]I made this recipe for my family and they all loved it! The sea bass was cooked perfectly and the sauce was delicious. I will definitely be making this again.
bagale Binod
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sea bass is so flavorful and the sauce is divine. I served it with mashed potatoes and asparagus.
nikka karachi
[email protected]I've made this recipe several times and it's always a winner. The sea bass is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables.
Sherazi Tv
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I loved the combination of flavors in the sauce.
Linda Constable-Smith
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the delicate flavor of the sea bass and the vibrant sauce. I will definitely be making this again.
Razip Razip
[email protected]This recipe is a keeper! The sea bass was cooked perfectly and the flavors of the olives, tomatoes, and oregano complemented each other beautifully. I served it over brown rice, which was the perfect accompaniment.