PAN SEARED SCALLOPS WITH TOMATO & BASIL WINE SAUCE
Make and share this Pan Seared Scallops With Tomato & Basil Wine Sauce recipe from Food.com.
Provided by jlarki1
Categories < 30 Mins
Time 25m
Yield 2 Scallops per person, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse scallops well then lay out on paper towels to remove moisture.
- 1. Squirt the olive oil in a sauté pan. The hotter the pan, the better the sear on the scallops will be.
- 2. Place the scallops in the pan, making sure they aren't touching. Sear each side until golden brown, or about four to five minutes per side. When done, remove them to a plate and set aside.
- 3. Deglaze the pan with the wine and let it reduce, then add the tomatoes.
- 4. Sauté for 30 seconds, and then add the garlic and basil.
- 5. Cook for two minutes, and then stir in the butter.
- 6. Plate the scallops and add the sauce.
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Brittany C
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Vijay Suriya
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Danear Wealthy king
[email protected]This is my new favorite scallop recipe! The scallops were cooked perfectly and the sauce was so flavorful.
Na BIL
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I would recommend using less chili flakes next time.
Leona Childress
[email protected]The scallops were a bit too salty for my taste, but the sauce was very good.
D I N E S H 97
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce.
Elkouri
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors in the sauce.
Daniel Caballero
[email protected]Not a fan. The scallops were tough and the sauce was bland.
Namutebi Fatuma
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I would highly recommend this recipe.
Rafia Dipty
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Qaisar kiani
[email protected]These scallops were cooked to perfection! The sauce was light and flavorful, and the basil added a nice touch of freshness. I will definitely be making this dish again.