PAN-SEARED SCALLOPS WITH MADERIA WINE SAUCE
Steps:
- 1. Lightly coat the scallops in flour and shake off excess. Heat the olive oil in a pan until it begins to shimmer or smoke. 2. Sear scallops until the edges at the bottom begin to brown. Turn over and repeat being careful not to overcook. Note: nudging the scallops sideways in the pan after a minute of searing can help keep the crust intact. 3. As you're searing the scallops, brown the pancetta in a separate frying pan. When the pancetta starts to get brown, add the onion and the Shitake mushrooms. Slowly cook until the onions and mushrooms soften. 4. When done searing the scallops, get rid of the excess oil in the scallop pan, and add Madeira wine (off heat). Use a spatula to scrape the brown bits off the bottom of the pan (deglaze). 5. Add the pancetta, onions and mushrooms from the other pan. Add the cream and stir until the sauce thickens. Add salt and white pepper to taste. Pour the sauce over the scallops and serve.
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Jacorey Mitchell
[email protected]This dish is a must-try for any seafood lover.
Goku AMV's
[email protected]I would give this recipe a 10/10.
Thirdborn Secborn
[email protected]This is the best scallop recipe I've ever tried.
Abdu Sami
[email protected]I can't wait to make this dish again.
Asad Bhatti
[email protected]This dish is so flavorful and satisfying.
Lubna Chaudhry
[email protected]I'm always looking for new seafood recipes and this one is definitely a winner.
Rudge Rudgelety
[email protected]I love that this recipe is so versatile. You can use different types of seafood or even vegetables.
Tapsir Ali
[email protected]This is a great recipe for a weeknight meal.
Jallinho Osman
[email protected]I made this dish for a dinner party and everyone raved about it.
owen gaming
[email protected]I followed the recipe exactly and the scallops turned out perfectly.
Chacha fred Gitwekere
[email protected]I would highly recommend this recipe to anyone who loves scallops.
Aishu Rana
[email protected]This dish was a hit with my family and friends.
Damaris Odhiambo
[email protected]I'm so glad I found this recipe. It's a keeper!
Natasha McNutt
[email protected]This is a great recipe for a special occasion.
Imran Khan ali
[email protected]I would definitely make this dish again.
Shipon Me
[email protected]The presentation of this dish was beautiful. It looked like something you would see in a restaurant.
Nawah Selly jr
[email protected]I was really impressed with how quickly this dish came together.
Taniya Islam
[email protected]This dish was so easy to make, even for a beginner cook like me.
U can't See
[email protected]The Madeira wine sauce was the perfect accompaniment to the scallops - rich, flavorful, and slightly sweet.
Naeem Afridi
[email protected]These scallops were cooked to perfection - tender and juicy on the inside, with a crispy, golden-brown sear on the outside.