PAN-SEARED SCALLOPS WITH CHAMPAGNE GRAPES AND ALMONDS
Categories Fruit Nut Shellfish Appetizer Sauté Quick & Easy Almond Scallop Fall Grape Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Sprinkle scallops with salt and pepper.
- Melt 3 tablespoons butter in very large skillet over medium-high heat. Cook butter until beginning to brown, about 2 minutes. Add scallops; cook 2 minutes per side. Transfer scallops to plate; tent with foil. Melt remaining butter in same skillet over medium-high heat. Add shallots and grapes; sauté until shallots are golden, stirring occasionally, about 2 minutes. Stir in lemon juice and any accumulated scallop juices. Bring mixture to boil; season with salt and pepper. Stir in almonds and parsley.
- Place 4 scallops on each of 4 plates. Spoon sauce over and serve.
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Omer Nawaz
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Oladele Mary
[email protected]This dish was just okay. The scallops were a bit bland and the sauce was too heavy.
Abdul Alek
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I think I may have overcooked them.
sakil ahamad
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was divine. I will definitely be making this dish again.
Pattie Ward
[email protected]I was a bit skeptical about the combination of champagne, grapes, and almonds, but it really works. This dish is amazing!
noyon gaming
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the sauce is delicious.
Baikuntha Dawadi
[email protected]This is my go-to recipe for scallops. It's always a hit with my family and friends.
Gammer sidhan
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sauce was amazing and the scallops were cooked perfectly.
edith jombo
[email protected]This dish was a bit too rich for my taste, but the scallops were cooked perfectly. I would try it again with a lighter sauce.
Charli Grace D'amelio
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
And Mo
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Dinar Das
[email protected]This dish was easy to make and very impressive. I served it to my guests and they all raved about it.
Gaming With Sanny
[email protected]The scallops were a bit overcooked for my taste, but the sauce was still very good. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Mausom Nembang
[email protected]I followed the recipe exactly, and the scallops turned out beautifully. The sauce was also delicious. I would highly recommend this dish.
Amir Fikran
[email protected]These scallops were cooked to perfection, and the combination of champagne, grapes, and almonds was heavenly. I will definitely be making this dish again!