PAN-SEARED SCALLOPS WITH BEURRE BLANC SAUCE
Categories Sauté Valentine's Day Quick & Easy Vinegar Scallop Chive Bon Appétit
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 10
Steps:
- Boil first 3 ingredients in heavy medium saucepan over medium-high heat until mixture is reduced to 1/4 cup, about 10 minutes. Add cream; reduce heat to low. Add butter, 1 piece at a time, whisking until just melted before adding more. Strain sauce, pressing on solids to extract as much liquid as possible. Return sauce to pan. Season with salt and white pepper. Place pan in skillet of warm water.
- Sprinkle scallops with salt and white pepper, then dredge in flour, shaking off excess. Heat oil in large nonstick skillet over medium-high heat. Add scallops; cook until golden brown and just opaque in center, about 1 1/2 minutes per side. Divide scallops among plates. Top with sauce and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajjad Hassain
[email protected]Can't wait to try this recipe!
Michelle Schwartz
[email protected]Added some chopped parsley to the beurre blanc sauce and it was delicious!
Chioma Lois
[email protected]I'm allergic to scallops, so I can't try this recipe. :(
Ak Asif
[email protected]This dish was a bit too expensive for me. I think I'll try something else next time.
Tani Ya
[email protected]The scallops were a bit bland. I think I'll add some more seasoning next time.
Yashoda Phuyal
[email protected]This recipe was a bit too complicated for me. I think I'll try something else next time.
Bosek Duncan
[email protected]Made this for a dinner party and everyone loved it. Will definitely make it again.
Andul Hamid
[email protected]Followed the recipe and it turned out great! Thanks for sharing.
Isah Maryam
[email protected]I'll try it.
Pemale Paul
[email protected]Not bad.
Editha Gabuat
[email protected]Amazing!
ZAIN SHABRANI
[email protected]This dish was easy to make and absolutely delicious. The scallops were cooked perfectly and the beurre blanc sauce was rich and flavorful. I will definitely be making this again.
Juandre Nobrega
[email protected]The scallops were a bit overcooked, but the beurre blanc sauce was delicious. I'll try again next time and cook the scallops for a shorter amount of time.
Tigers Star
[email protected]I love scallops, and this recipe did not disappoint. The scallops were cooked perfectly and the beurre blanc sauce was divine. I will definitely be making this dish again.
Phillip Mckenzie
[email protected]These scallops were delicious! I followed the recipe exactly and they turned out perfectly. The beurre blanc sauce was amazing, and I will definitely be making this dish again.
Bimala Bc
[email protected]This dish was a bit too rich for my taste. The scallops were cooked well, but the beurre blanc sauce was a bit overpowering. I think I'll try a different sauce next time.
M sarmad Arshad
[email protected]I'm not a big fan of seafood, but these scallops were amazing! The beurre blanc sauce was light and tangy, and it paired perfectly with the sweet, tender scallops. I'll definitely be making this dish again.
Sourov Juri
[email protected]These scallops were cooked to perfection! The beurre blanc sauce was so rich and flavorful, it really elevated the dish. I served them over a bed of roasted vegetables and it was a hit with my family.