Excellent meal with complementary flavors. Best paired with rice.
Provided by Dara
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Combine mayonnaise, lime juice, wasabi paste, 1 clove garlic, and 1/2 teaspoon ginger in a small bowl. Add just enough water to give dressing a drizzling consistency. Season with salt and pepper.
- Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add white parts of the scallions, 2 cloves garlic, and 1/2 teaspoon ginger. Stir until softened, about 2 minutes. Add bok choy and 1 tablespoon water. Cook until leaves wilt, about 3 minutes. Season with salt. Transfer bok choy mixture to a plate.
- Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Pat salmon dry with paper towels; season with salt and pepper. Place salmon skin-side down in the skillet. Cook until skin is crispy, about 6 minutes. Flip salmon and reduce heat to medium. Cook until flesh is opaque, about 4 minutes more.
- Transfer salmon to serving plates; drizzle wasabi dressing on top. Garnish with green parts of the scallions. Serve bok choy mixture alongside.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 8.2 g, Cholesterol 79.9 mg, Fat 28 g, Fiber 2.6 g, Protein 39.7 g, SaturatedFat 4.9 g, Sodium 400.9 mg, Sugar 3.2 g
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Sally Rage
[email protected]This was a great recipe! The salmon was cooked perfectly and the dressing was so flavorful. I would definitely make this again.
misss you
[email protected]This recipe was a hit! The salmon was cooked perfectly and the dressing was delicious. I would definitely make this again.
Nhi Hoga
[email protected]I loved this recipe! The salmon was cooked perfectly and the dressing was so flavorful. I would definitely make this again.
G H
[email protected]This recipe was so easy to follow and the results were amazing! The salmon was cooked perfectly and the dressing was so flavorful. I will definitely be making this again.
Keri Neering
[email protected]This was a great recipe! The salmon was cooked perfectly and the dressing was delicious. I would definitely make this again.
Naresh Tamang
[email protected]This dish was delicious and easy to make. The salmon was cooked perfectly and the wasabi dressing was amazing. I will definitely be making this again.
olwethu litiba
[email protected]I'm not a huge fan of salmon, but this was actually really good. The wasabi dressing was the perfect complement to the salmon, and the bok choy added a nice crunch. I would definitely make this again.
sajad gaming
[email protected]This salmon dish was cooked to perfection! The skin was crispy and the flesh was flaky and moist. The wasabi dressing added a nice kick of flavor, and the bok choy was a great addition. I will definitely be making this dish again.
Sumen santal Sumen santal Raj
[email protected]I love this recipe! It's so easy to make and the results are always impressive. The salmon is always cooked perfectly and the dressing and bok choy are always delicious. I highly recommend this recipe to anyone who loves salmon.
Saqlen Farooq
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always cooked perfectly and the dressing and bok choy are always delicious. I highly recommend this recipe.
Atar Ana
[email protected]I was skeptical about the wasabi dressing, but it was amazing! It added a subtle heat that really enhanced the flavor of the salmon. And the bok choy was a great addition, adding a bit of crunch and freshness.
Susan Hanifin
[email protected]This dish was so easy to make and so delicious! I used frozen salmon and it still turned out perfect. The wasabi dressing was the perfect complement to the salmon and bok choy.
GYANESHWOR Aryal
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The crispy skin and the flavorful dressing made this dish a winner. I'll be adding it to my regular rotation of meals.
Iroriana Reid
[email protected]This salmon dish was an absolute delight! The wasabi dressing added a perfect kick of flavor, and the bok choy was cooked to perfection. I will definitely be making this again and again.