PAN-SEARED SALMON WITH SUMMER SUCCOTASH
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the sauce: In a medium bowl whisk together the creme fraiche, mustard, lemon zest, lemon juice and salt. Cover with plastic wrap and set aside.
- For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. With tongs, gently place the salmon, flesh-side down, in the pan. Allow the salmon to cook, undisturbed, for 3 minutes to form a golden crust. Using a spatula, gently flip each fillet. Transfer the pan to the oven for an additional 5 minutes. Remove from the oven and cover with foil to keep warm.
- For the succotash: Heat the olive oil in a medium skillet over medium-high heat. Add the red peppers and shallots and cook for 4 minutes, stirring often with a wooden spoon. Add the corn, edamame and salt and cook for another 3 minutes. Remove the pan from the heat and stir in the kale, basil and lemon juice.
- To serve: Spread 2 tablespoons of the sauce in a circle on each serving plate. Top with 1/2 cup of the succotash, and a salmon fillet. Serve with sauce on the side if desired.
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Yeabsira Yeabsira
[email protected]Overall, I thought this dish was good. The salmon was cooked perfectly and the succotash was flavorful. However, I think I would prefer a different type of fish next time.
go aur jeene do
[email protected]This was a very easy dish to make and it turned out great! I will definitely be making it again.
Thomson Bandah
[email protected]I loved the crispy skin on the salmon! The succotash was also very good.
Papadopoulos Family
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
Abdi Abdi1243
[email protected]I'm not sure what went wrong, but my salmon came out dry and overcooked. The succotash was good, though.
Selina Baylis
[email protected]This was the perfect summer meal! The salmon was light and flaky and the succotash was fresh and flavorful.
Arbaz Khan
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
Muhumuza Stephen
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Fortnitebeast 2.8
[email protected]I'm not usually a fan of fish, but this salmon was amazing! It was cooked perfectly and the succotash was a great addition.
Tanvir
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the succotash.
Benjamin Trombetti
[email protected]This was a delicious and healthy meal. I especially liked the crispy skin on the salmon.
Josiah Hernandez
[email protected]I'm not a big fan of succotash, but I loved this dish! The salmon was cooked perfectly and the succotash was flavorful and not too sweet.
ZUBAIR Arrain
[email protected]This dish was easy to make and turned out great! The salmon was moist and the succotash was the perfect accompaniment.
Shamir Hulse
[email protected]The salmon was a bit dry, but the succotash was delicious. I think I would add more liquid to the pan next time I make this.
Raven Hardy
[email protected]This salmon dish was a hit with my family! The salmon was cooked perfectly and the succotash was flavorful and colorful. I will definitely be making this again.