PAN SEARED SALMON WITH CITRUS VINEGAR GLAZE AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a cast iron pan or heavy bottomed skillet over medium high heat. Brush the salmon fillets with oil. Season with salt and pepper. Cook salmon until just cooked through, about 3 minutes on each side.
- While salmon cooks, bring wine, vinegar, citrus juices and brown sugar to a boil over high heat. Reduce glaze 3 or 4 minutes, until thickened. Remove from heat. Stir in 1/2 teaspoon coarse black pepper.
- In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind. Cover the green beans and cook 3 or 4 minutes. Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper.
- Drizzle glaze over salmon fillets and serve with citrus green beans.
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Danica Booysen
[email protected]Overall, I wasn't impressed with this recipe. I don't think I'll be making it again.
Kaela Scott
[email protected]The salmon was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Timothy Christopher Tourville Junior
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up having to substitute a few things.
Mohlaroyim Madrahimova
[email protected]This recipe was a bit bland for my taste. I think it would have been better with a more flavorful glaze.
Akash Moulik
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's a keeper!
MD.Mostofa Kamal
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but not too difficult to make.
Musu Washington
[email protected]I love that this recipe is healthy and delicious. The salmon is a great source of omega-3 fatty acids.
Hassan Maatalla
[email protected]This dish is a bit time-consuming to make, but it's worth it. The salmon is so flavorful and the glaze is divine.
Ch Shahwar Jutt
[email protected]I've never cooked salmon before, but this recipe made it easy. The fish was cooked perfectly.
Gerelee Gantulga
[email protected]I'm not a big fan of salmon, but even I enjoyed this dish. The glaze is amazing!
LucaDbw
[email protected]This recipe is a great way to cook salmon. The glaze is flavorful and the green beans are a nice addition.
Baby me
[email protected]I thought the glaze was a bit too sweet for my taste, but otherwise this recipe was great.
Dipak Bhujel
[email protected]The citrus glaze really makes this dish. I would definitely recommend using fresh herbs if you have them.
nnajmagull nnajmagull
[email protected]This dish was easy to make and turned out great! I especially liked the green beans.
Sharyia Ellis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is flaky and moist, and the glaze is tangy and sweet.
Elizabeth Dekker
[email protected]This recipe was a hit! The salmon was cooked perfectly and the citrus glaze was delicious.