PAN SEARED SALMON WITH CAPERS
Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Provided by AZPARZYCH
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a large heavy skillet over medium heat for 3 minutes.
- Coat salmon with olive oil. Place in skillet, and increase heat to high
- Cook for 3 minutes. Sprinkle with capers, and salt and pepper
- Turn salmon over, and cook for 5 minutes, or until browned.
- Salmon is done when it flakes easily with a fork.
- Transfer salmon to individual plates, and garnish with lemon slices.
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Linda Mensah
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I often serve this with roasted vegetables and mashed potatoes.
CANDICE Reddy
[email protected]This recipe was okay. The salmon was a bit dry and the sauce was a bit bland. I think I would have enjoyed it more if I had used a different sauce.
Mhde Gff
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of capers. However, I was pleasantly surprised! The capers added a nice briny flavor that complemented the salmon perfectly. I will definitely be making this again.
David Sinkonis
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe to anyone who loves salmon.
Abby Trusty
[email protected]This recipe was pretty good. The salmon was cooked well, but I found the sauce to be a bit too salty. Overall, it was a good meal, but I would probably make some adjustments next time.
Gulaam Murtaza
[email protected]This was a great recipe! The salmon was moist and flaky, and the sauce was very flavorful. I would recommend this recipe to anyone who loves salmon.
Lasheer Lee7
[email protected]I'm not a huge fan of salmon, but I decided to try this recipe anyway. I'm glad I did! The salmon was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves salmon.
Imran khan2004
[email protected]This recipe is amazing! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Wilfred Mungai
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked to perfection. I will definitely be making this again.
Abongwe Ntokozo
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I often serve this with roasted vegetables and mashed potatoes.
Virginia Ardon
[email protected]This recipe was okay. The salmon was a bit dry and the sauce was a bit bland. I think I would have enjoyed it more if I had used a different sauce.
Victor Chiquandah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of capers. However, I was pleasantly surprised! The capers added a nice briny flavor that complemented the salmon perfectly. I will definitely be making this again.
Indaya Fowler
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe to anyone who loves salmon.
Muzi Ntuli
[email protected]This recipe was pretty good. The salmon was cooked well, but I found the sauce to be a bit too salty. Overall, it was a good meal, but I would probably make some adjustments next time.
Ademola Emmanuel Moses
[email protected]This was a great recipe! The salmon was moist and flaky, and the sauce was very flavorful. I would recommend this recipe to anyone who loves salmon.
Kaden Dennen
[email protected]I'm not a huge fan of capers, but I decided to try this recipe anyway. I'm glad I did! The capers added a nice subtle flavor that complemented the salmon perfectly. I will definitely be making this again.
Imaobong Nkereuwem
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the caper-lemon sauce was divine. I will definitely be making this again and again.
Nancy bonareri Bonareri
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I often serve this with roasted vegetables and mashed potatoes.
Ahmad Fatah
[email protected]This was my first time cooking salmon and it turned out perfectly! The capers added a nice briny flavor and the lemon butter sauce was delicious. Will definitely be making this again.