Make and share this Pan-Seared Salmon With Avocado Remoulade recipe from Food.com.
Provided by Pismo
Categories < 30 Mins
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put avocado pieces and lime juice into a food processor or blender and pulse until blended.
- Slowly add olive oil, pulsing, until you reach desired consistency of sauce.
- Add minced shallots (or green onions) and parsley, pulse just until combined.
- Remove to a bowl, add mustard, salt and pepper to taste.
- Coat the bottom of a sauté pan with oil, heat on medium high until almost smoking.
- Season both sides of the salmon fillets with salt and pepper, carefully lay the salmon into the pan, skin side down.
- Cook the salmon until about medium doneness, about 3-4 minutes per side.
- Serve salmon with avocado remoulade sauce.
Nutrition Facts : Calories 432.7, Fat 32.9, SaturatedFat 4.9, Cholesterol 52.3, Sodium 109.2, Carbohydrate 11.8, Fiber 8.2, Sugar 1, Protein 25.9
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Oppo Mb
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the salmon and the remoulade. I will definitely be making this again.
Md Tamjid khan
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the remoulade was the perfect complement. I will definitely be making this again soon.
Phoka Menziwa
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon was cooked perfectly and the remoulade was amazing. I will definitely be making this again.
massab dogar
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The remoulade was also delicious. I will definitely be making this again.
Raja Farhan
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the remoulade is so flavorful. I love that this dish is both healthy and delicious.
Jim Buen
[email protected]This was a great recipe! The salmon was cooked perfectly and the remoulade was delicious. I will definitely be making this again.
Raihan Uddin Asif
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the salmon and the remoulade. I will definitely be making this again.
Tyra Kalie
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the remoulade was the perfect complement. I will definitely be making this again soon.
Katumba Jovans
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon was cooked perfectly and the remoulade was amazing. I will definitely be making this again.
Md Shariful
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The remoulade was also delicious. I will definitely be making this again.
Chantelee Steyn
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the remoulade is so flavorful. I love that this dish is both healthy and delicious.
Muneeb Haider
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the remoulade was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Dun Kilo
[email protected]I made this for dinner last night and it was a hit! My family loved it. The salmon was so moist and flavorful, and the remoulade was the perfect complement. I will definitely be making this again soon.
Gyanu Sahani
[email protected]This was a great dish! I followed the recipe exactly and it turned out perfectly. The salmon was cooked to perfection and the avocado remoulade was delicious. I will definitely be making this again.