PAN-SEARED RIB-EYE WITH FRENCH ONION CONFIT
Provided by Tyler Florence
Categories main-dish
Time 1h15m
Yield 1 to 2 servings
Number Of Ingredients 25
Steps:
- For the onion confit: Heat a large enameled cast-iron pot over medium heat. Add the butter; when it begins to foam, add the red onions, marjoram, thyme, bay leaves and sugar, and sprinkle liberally with salt. When the onions begin to caramelize, add the red wine and balsamic vinegar and reduce to dry. Reduce the heat to medium-low and add 1 cup of the beef stock; cook until reduced to a glaze. Repeat until all the beef stock has been used. Turn off the heat and adjust the seasoning with salt and pepper.
- For the rib-eye: Heat a 12-inch cast-iron skillet over high heat; add the oil. Pat the steak dry with paper towels, and sprinkle liberally with salt and pepper. When the oil is just below smoking, place the steak into the pan. Once a nice sear has developed, flip the steak and add the butter, thyme and garlic. If the garlic or steak begins to burn, reduce the heat. Cook, basting the steak with the bubbling butter, until an internal temperature of 125 degrees F has been reached for medium-rare. Remove the steak to a cutting board and let rest for 7 to 10 minutes before slicing. Serve with the French onion confit.
- Place the potatoes in a large pot, cover with room temperature water and season liberally with salt. Bring to a boil over high heat. Reduce to a simmer and cook until fork tender. Drain the potatoes, saving 1/2 cup of the cooking water for thinning out if needed.
- Pass the potatoes through a food mill into a large bowl. Add the butter and heavy cream, and fold together with a spatula until combined. Fold in the shredded cheese. If the potatoes get too thick, thin them out with a little of the cooking water. Add salt and pepper to taste. Serve garnished with chives and a drizzle of olive oil.
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sienna heneghan
[email protected]I followed the recipe exactly and the steak turned out perfectly. The onion confit was also very good. I will definitely be making this again!
Khalida Nazar
[email protected]This recipe was amazing! The steak was juicy and flavorful, and the onion confit was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
sorupdas sajib
[email protected]I loved this recipe! The steak was cooked perfectly and the onion confit was delicious. I will definitely be making this again.
Sasha Fay
[email protected]This was one of the best steaks I've ever had! The onion confit was also amazing. I will definitely be making this recipe again.
Chukwuebuka Stephen
[email protected]I made this recipe for my family and they all loved it! The steak was cooked perfectly and the onion confit was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Kristy Cerrato
[email protected]This dish was a hit at my dinner party! Everyone loved the steak and the onion confit. I will definitely be making this again for special occasions.
Dameon Graham
[email protected]I followed the recipe exactly and the steak turned out perfectly. The onion confit was also very good. I will definitely be making this again!
Asraful Islam Musa
[email protected]This recipe was amazing! The steak was juicy and flavorful, and the onion confit was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Rifqi Mohamed Ridzuan
[email protected]I loved this recipe! The steak was cooked perfectly and the onion confit was delicious. I will definitely be making this again.
Himaru Sadev
[email protected]This was one of the best steaks I've ever had! The onion confit was also amazing. I will definitely be making this recipe again.
Jahiem Stewart
[email protected]I made this recipe for my family and they all loved it! The steak was cooked perfectly and the onion confit was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
JaN AnS4R
[email protected]This dish was a hit at my dinner party! Everyone loved the steak and the onion confit. I will definitely be making this again for special occasions.
bstol tik
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The steak was cooked perfectly and the onion confit was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Mubiru Deus
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the onion confit was the perfect complement. I will definitely be making this again.
Nahensha Jean
[email protected]I followed the recipe exactly and the steak turned out perfectly. The onion confit was also very good. I will definitely be making this again!
Vickie Mejia
[email protected]This dish was amazing! The steak was cooked perfectly and the onion confit was delicious. I would definitely recommend this recipe to anyone looking for a special meal.
Anayat Heejran
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the onion confit was the perfect accompaniment. I'll definitely be making this again!
Muhammad Sadiq
[email protected]This pan-seared rib eye with French onion confit was an absolute delight! The steak was cooked to perfection, with a beautiful crust and a tender, juicy interior. The onion confit was rich and flavorful, and it paired perfectly with the steak. I high