PAN-SEARED RIB-EYE STEAKS WITH PORCINI AND ROSEMARY RUB
Provided by Bruce Aidells
Categories Mushroom Sauté Quick & Easy Father's Day Rosemary Steak Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place steaks and soy sauce in large resealable plastic bag. Seal bag, releasing excess air; turn to coat. Let steaks marinate at room temperature 2 hours, turning occasionally.
- Process porcini mushrooms in spice mill to fine powder. Mix 1 1/2 tablespoons mushroom powder, rosemary, and pepper in small bowl (reserve any remaining powder for another use).
- Drain steaks; pat dry. Sprinkle mushroom-rosemary rub generously over both sides of steaks, pressing to adhere.
- Heat oil in heavy large skillet (preferably cast-iron) over medium-high heat. Fry steaks until browned and cooked to desired doneness, about 8 minutes per side for rare, adjusting heat to medium if browning too quickly.
- Transfer steaks to plate; tent with foil to keep warm. Let rest 10 minutes. Cut into 1/2-inch-thick slices and serve.
- *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
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Bongumenzi Matsenjwa
m-bongumenzi@yahoo.comI followed the recipe exactly and the steaks were perfect. My family loved them.
Cliff Kobele
kobelec61@hotmail.comThis was an amazing recipe! The steaks were cooked perfectly and the rub was out of this world. I will definitely be making this again.
Michelle Oliver
o.m43@yahoo.comThe steaks were a bit dry, but the rub was delicious.
Hayden Harwood
h24@hotmail.frI've made this recipe several times and it's always a hit. The steaks are always cooked perfectly and the rub is amazing. I highly recommend this recipe.
not me
nme2@aol.comI love this recipe! The steaks are always tender and flavorful. I also love the porcini and rosemary rub.
No Chance
no37@yahoo.comThis was my first time cooking rib eye steaks and they turned out perfectly. The rub was delicious and the steaks were cooked to perfection.
Abdul
abdul1@hotmail.comI made this recipe for a dinner party and everyone loved it. The steaks were cooked perfectly and the rub was amazing. I will definitely be making this again.
Main sayyam786
sayyam786.main@gmail.comThe steaks were a bit overcooked for my taste, but the rub was delicious.
Odetta Hines
hines19@hotmail.comThis recipe was easy to follow and the steaks turned out great. I will definitely be making this again.
Viola Hines
v-hines@yahoo.comI followed the recipe exactly and the steaks came out perfect. My husband and I really enjoyed them.
Sunshine Comedy
s_comedy77@gmail.comI was really looking forward to this recipe but it turned out to be a bit disappointing. The steaks were tough and the rub didn't have much flavor.
naveed gaming
g63@hotmail.comThe steaks were cooked perfectly and the rub was delicious. I would definitely recommend this recipe.
Josim Sheikh
sheikh_j52@gmail.comThis was a great recipe. The steaks were tender and flavorful, and the rub was perfect. I will definitely be making this again.
Power 5858
p-591@hotmail.comMy family and I loved this recipe! The steaks were cooked perfectly and the porcini and rosemary rub was amazing. Will definitely be making this again.