PAN-SEARED RIB-EYE STEAKS WITH GOAT CHEESE, CAPER AND SUN-DRIED TOMATO BUTTER
Categories Beef Cheese Dairy Tomato Father's Day Dinner Goat Cheese Steak Spring Capers Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Using electric mixer, beat cheese and butter in medium bowl until fluffy. Stir in tomatoes and capers. Season with salt and pepper. Spoon butter onto sheet of plastic wrap, forming 3-inch-long log. Wrap and refrigerate until firm. (Can be made 3 days ahead. Keep refrigerated.)
- Pat steaks dry. Heat heavy large nonstick skillet over high heat. Sprinkle steaks with salt and pepper. Add steaks to hot skillet; cook about 5 minutes per side for medium-rare. Transfer to cutting board. Tent with foil and let stand 5 minutes.
- Cut steaks across grain into §-inch-thick slices. Sprinkle with salt and pepper. Divide among plates. Using hot sharp knife, cut butter log into 4 rounds. Place 1 butter round atop each serving.
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Kajol Islam
[email protected]The steaks were a little overcooked for my taste, but the butter was delicious. I would try this recipe again, but I would cook the steaks for a shorter amount of time.
Sarah LeBrun
[email protected]This recipe is a keeper! The steaks were tender and juicy, and the butter was flavorful. I will definitely be making this again.
BISHOP JAIRUS A PILLAY
[email protected]I'm not a big fan of goat cheese, but I really enjoyed the way it paired with the rib-eye steaks. The capers and sun-dried tomatoes also added a nice touch.
Blessed Michael
[email protected]This was a great recipe for a special occasion. The steaks were cooked perfectly and the butter was delicious. I would definitely recommend it.
Suresh Rawal
[email protected]I loved the combination of flavors in this dish. The goat cheese, capers, and sun-dried tomatoes were a perfect match for the rib-eye steaks.
arjun sunar
[email protected]This recipe was easy to follow and the steaks turned out great. I would definitely make it again.
Ralph Leeke
[email protected]I was a little skeptical about the goat cheese and caper butter, but it was actually really good. It added a nice tanginess to the steaks.
syed Mustafa trick
[email protected]The goat cheese and sun-dried tomatoes were a great combination. They added a lot of flavor to the steaks. I would definitely recommend this recipe.
Arfin Emon
[email protected]This was my first time cooking rib-eye steaks and I was a little nervous, but this recipe made it so easy. The steaks were cooked perfectly and the butter was amazing. I will definitely be making this again.
Godfred Yaw
[email protected]I followed the recipe exactly and the steaks turned out perfectly. They were cooked to a perfect medium-rare and the butter was delicious. I would highly recommend this recipe.
Mosharaf Hossain
[email protected]The flavors in this dish were amazing. The goat cheese and sun-dried tomatoes added a richness and depth of flavor that I didn't expect. I will definitely be making this again.
Jeannia Peavey
[email protected]This recipe was a hit! The goat cheese, caper, and sun-dried tomato butter was the perfect complement to the juicy rib-eye steaks. I will definitely be making this again.