PAN-SEARED RIB-EYE STEAK WITH BéARNAISE (ENTRECôTE BéARNAISE)
Provided by Shelley Wiseman
Categories Beef Sauté Quick & Easy Bastille Day Dinner Steak Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook steaks:
- Halve steaks crosswise, then pat dry and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper (total).
- Heat a 12-inch heavy ovenproof skillet (not nonstick) over medium heat until hot, then add oil, swirling skillet to coat bottom, and cook steaks 5 minutes per side for medium-rare.
- Transfer steaks to a platter and let stand, loosely covered with foil, 5 minutes.
- Make béarnaise while steaks stand:
- Boil wine, vinegar, shallots, and 1 tablespoon tarragon in a small heavy saucepan until liquid is reduced to 2 tablespoons, then strain through a fine-mesh sieve set into a medium metal bowl, pressing on and then discarding solids.
- Whisk yolks into vinegar mixture, then set bowl over a pan of barely simmering water and cook, whisking constantly, until yolks have thickened slightly (do not scramble).
- Whisk in butter 1 piece at a time, adding each piece before previous one has melted completely. Remove from heat and whisk in lemon juice, remaining tablespoon tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper (or to taste). Serve steaks with sauce.
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sujal sun yt
ys61@hotmail.comThis recipe is easy to follow and the results are amazing! The steak was cooked perfectly and the barnaise sauce was rich and creamy. I will definitely be making this again.
Bridget nilly
bridgetnilly98@gmail.comI'm not usually a fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the barnaise sauce was delicious. I will definitely be making this again.
Sana Javed
s-j31@hotmail.co.ukThis recipe is a keeper! The steak is tender and juicy, and the barnaise sauce is creamy and flavorful. I will definitely be making this again.
Gawie Steyn
gsteyn@hotmail.frI love this recipe! The steak is always cooked perfectly and the barnaise sauce is amazing. I always get compliments when I make this dish.
Lucky Kumar
l-kumar85@hotmail.frThis recipe is a great way to impress your guests. The steak is cooked to perfection and the barnaise sauce is delicious. I highly recommend this recipe.
Siraj islam
islam32@gmail.comI've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the barnaise sauce is the perfect finishing touch.
Xavier Bowley
bowley.xavier9@hotmail.comThis recipe is a winner! The steak was cooked perfectly and the barnaise sauce was amazing. I will definitely be making this again.
shani tiger
t_shani84@gmail.comI was skeptical about making steak at home, but this recipe made it easy. The steak was tender and juicy, and the barnaise sauce was creamy and flavorful. I will definitely be making this again.
Cabdalla Sheekh
sheekh30@gmail.comThis recipe is a must-try for any steak lover! The steak was cooked to perfection and the barnaise sauce was the perfect complement. I highly recommend this recipe.
jelly life
jelly-life@yahoo.comI'm a beginner cook and this recipe was easy to follow. The steak turned out great and the barnaise sauce was delicious. I will definitely be making this again.
Kellee Duff
d-kellee23@hotmail.comThis recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the barnaise sauce was rich and creamy. I will definitely be making this again.
PRINCEROY 793
7_p99@yahoo.comI made this recipe for my husband's birthday dinner and he loved it! The steak was cooked to his liking and the barnaise sauce was delicious. We will definitely be making this again.
alaa Derbas
d-a82@hotmail.comThis recipe is a keeper! The steak was juicy and tender, and the barnaise sauce was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Omsri Sinhala Tech
t-o97@yahoo.comI'm not usually a fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the barnaise sauce was amazing. I will definitely be making this again!
Hasa Gl
g.h@gmail.comI tried this recipe last night and it was a huge hit with my family! The steak was tender and flavorful, and the barnaise sauce was the perfect finishing touch. We will definitely be making this again.
Asim Kakar
a.kakar@gmail.comThis rib-eye steak with barnaise sauce was an absolute delight! The steak was cooked to perfection, juicy and flavorful, and the barnaise sauce added a rich, creamy touch that complemented the steak beautifully. I highly recommend this recipe for a s