PAN-SEARED RIB-EYE
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Provided by Alton Brown
Categories main-dish
Time 15m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
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Piysh Sinha
[email protected]Meh.
Pulity Nzala
[email protected]I'm not sure what I did wrong, but the steak was really tough. Maybe I overcooked it.
Mesay Buz
[email protected]This recipe is a winner! The steak was cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Zandiswa Ngobenani
[email protected]?
Mnr Steyn
[email protected]This is now my go-to recipe for pan-seared rib eye. It's simple, quick, and always turns out delicious.
Pampusi Mkabane
[email protected]I would give this recipe a 3 out of 5. The steak was a bit tough, but the flavor was good.
Korea Boo
[email protected]Not a fan of this recipe. The steak was bland and lacked flavor.
David Lewis
[email protected]This recipe is a fail. The steak was dry and overcooked.
James Philip
[email protected]Followed the recipe exactly and the steak was perfect. So tender and flavorful.
Ayuba Alicharki
[email protected]I've tried this recipe a few times and it always turns out great. My family loves it!
Nenad Petrovic
[email protected]Just made this and it was fantastic! Definitely recommend.
Rohan Sarkar
[email protected]Amazing! ?
Mike Rays
[email protected]The steak was a bit tough, but the flavor was there. I think I may have overcooked it.
Jes√∫s Min
[email protected]Easy to follow recipe that resulted in a delicious and juicy steak. Highly recommend!
Bishnu Shrestha
[email protected]This recipe is a keeper! The steak was cooked to perfection and had a wonderful flavor. I will definitely be making this again soon.