PAN SEARED RED SNAPPER
Lot's of compliments from my husband...(I have never tasted a fish this good)...WOW...am I Glowing or what?
Provided by Monika Rosales
Categories Fish
Time 25m
Number Of Ingredients 15
Steps:
- 1. combine all the dry ingredients, to make a dry rub. rub the skin side with the mixture.
- 2. in a medium-high skillet, place the butter & olive oil, place fish skin side down...4 mins... turn and finish 2 more mins.
- 3. meanwhile, make the topping smashed garlic, diced tomatoes, juice of lime or lemon, parsley & cilantro, olive oil
- 4. take fish out and pour topping
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Ch Razwan
[email protected]This recipe is not worth your time. The fish was dry and the sauce was bland.
Sam Edmonds
[email protected]I'm not sure what I did wrong, but my fish turned out really dry.
Sulman Ashraf
[email protected]This recipe was a little too complicated for me, but I'm sure it would be great if I had more experience cooking fish.
Monyei Godwin
[email protected]I would have liked the sauce to be a little thicker, but overall it was a good recipe.
Apsara Raut
[email protected]The fish was a little bland, but the sauce helped to make it more flavorful.
Sadman Hossan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Global Fun
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The red snapper was cooked perfectly and the sauce was delicious.
carolyn young
[email protected]This is a great recipe for a quick and easy weeknight meal.
Coco Lady
[email protected]The fish was cooked perfectly and the lemon butter sauce was delicious.
Abbas Alesayi
[email protected]I followed the recipe exactly and the fish turned out great. It was flaky and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Fhhfg Dhhf
[email protected]The red snapper was a little dry, but the lemon butter sauce helped to make it more moist. Overall, it was a good recipe.
Zuhaib Gul
[email protected]This was my first time cooking red snapper and it turned out amazing. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shenqueng Musiq
[email protected]I love this recipe. It's so easy to make and always turns out great. I usually serve it with rice and steamed vegetables.
Gt J
[email protected]The red snapper was flaky and juicy, and the lemon butter sauce was tangy and flavorful. I served it with roasted vegetables and it was a complete meal.
Ayo William
[email protected]This recipe was a hit! The fish was cooked perfectly and the lemon butter sauce was delicious. I will definitely be making this again.