PAN SEARED PORK CHOPS WITH GLAZED CARROTS
These chops are nice and tangy. You could also try this with NY Strip, mouth watering Ribeye, or T-Bone steak. A special thanks to our Zaar friend PaulaG for her help with revising the recipe. :) A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F Dredge the pork chops (or steaks) in the spices (except oil). Let them sit for about 30 minutes to absorb the flavor of the spices.
- Heat frying pan (that is oven safe) over medium high heat with the oil. Place the chops/steaks into the heated pan and sear until golden brown (about 5 minutes each side).
- Cut carrots into thin slices and toss them in a bowl with the thyme, olive oil, salt and pepper. Add the carrots to the saute pan with the pork chops.
- Place the saute pan into the oven for about 10 minutes or until chops are cooked thru.
- Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice.
- Place carrots atop the chops and drizzle with glaze.
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Gyaltsen Lama
[email protected]The pork chops were a bit dry, but the carrots were delicious. I would recommend cooking the pork chops for a shorter amount of time next time.
Carmine Padilla
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less brown sugar next time.
Muhmmad Iqbal
[email protected]This recipe is a great way to use up leftover pork chops. The chops were tender and flavorful, and the carrots were a nice addition.
Md Saju love
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the carrots were a nice addition.
Tunde Lateef
[email protected]I made this recipe for dinner last night and it was delicious! The pork chops were juicy and flavorful, and the carrots were perfectly glazed. I will definitely be making this again.
Mohammad Akbar Hussain
[email protected]This recipe is a great way to impress your guests. The pork chops were cooked perfectly and the carrots were tender and flavorful. I would definitely recommend this recipe.
Ammad Awan
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the carrots were a nice addition.
Shreya Shil
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the carrots were perfectly glazed. I will definitely be making this again.
Melaine Coetzee
[email protected]The pork chops were a bit dry, but the carrots were delicious. I would recommend cooking the pork chops for a shorter amount of time next time.
pratap rai
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less brown sugar next time.
Sar Baz
[email protected]This recipe is a great way to use up leftover pork chops. The chops were tender and flavorful, and the carrots were a nice addition.
Sayed Elham
[email protected]I made this recipe for dinner last night and it was a hit! The pork chops were juicy and flavorful, and the carrots were perfectly glazed. I will definitely be making this again.
MD SAJIB ISLAM
[email protected]The pork chops were cooked perfectly and the carrots were tender and flavorful. I would definitely recommend this recipe.
Global Search
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Qadi302 Qadi302
[email protected]I thought the pork chops were a bit bland, but the carrots were really good.
Tracy Muthua
[email protected]The pork chops were a bit dry, but the carrots were delicious.
jeff oluoba
[email protected]I followed the recipe exactly and the results were amazing! The pork chops were tender and moist, and the carrots were sweet and caramelized. My family loved it!
SMOOTH EDITZ
[email protected]This pork chop recipe is a definite keeper! The chops were juicy and flavorful, and the carrots were perfectly glazed. I will definitely be making this again.