PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED APPLES AND BACON
Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and lemon juice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Mix salt and black pepper together; season both sides of each pork chop.
- Press both sides of apple slices into brown sugar to coat them.
- Cook bacon in a non-stick skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
- Mix 1 tablespoon olive oil and 1 tablespoon butter into the reserved bacon grease over medium heat; cook the brown sugar-coated apple slices until apples are tender and glazed, about 5 minutes. Transfer glazed apples to a plate in a single layer leaving room between each apple.
- Stir in the remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet over medium-high heat. Brown pork chops, about 2 minutes per side. Transfer pork chops to a plate.
- Mix Swanson® Unsalted Chicken Stock, lemon juice, and 1/2 of the green onions into the skillet mixture; bring liquid to a simmer. Check sauce for seasoning; add salt to taste, if desired.
- Place the browned pork chops in the skillet and simmer in the sauce until pork chops are cooked through, about 20 minutes.
- Serve topped with 4 glazed apple slices per chop. Sprinkle with crumbled bacon; spoon a generous amount of the pan sauce over top. Finish with a sprinkle of green onions.
Nutrition Facts : Calories 646.6 calories, Carbohydrate 36.4 g, Cholesterol 128.4 mg, Fat 38.9 g, Fiber 2.6 g, Protein 39.6 g, SaturatedFat 13.3 g, Sodium 1044.1 mg, Sugar 30.6 g
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Md Subhan
[email protected]I will definitely be making this again soon.
Yogesh Bhandari
[email protected]This dish was easy to make and very flavorful.
Atif Ali786
[email protected]I would give this recipe a 4 out of 5 stars.
Anjali Sah
[email protected]Overall, this was a great recipe and I would definitely recommend it.
shah zmanali
[email protected]This dish was a little too sweet for my taste, but I'm sure I could adjust the glaze next time.
Angel Diatezua
[email protected]The pork chops were a little dry, but the glaze was delicious.
Hannah Wangari
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. I will definitely be making this again.
Kr rawat
[email protected]I followed the recipe exactly and the pork chops turned out great. The glaze was a little too sweet for my taste, but I'm sure I could adjust it next time.
Jaziyra Morgan
[email protected]This dish was a hit with my family! The pork chops were cooked perfectly and the glaze was amazing. I would highly recommend this recipe.
Sufi Mughal
[email protected]Absolutely delicious! The pork chops were juicy and flavorful, and the brown sugar glazed apples and bacon were the perfect topping. I will definitely be making this again.