PAN-SEARED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pan-Seared Pork Chops image

This updated, slimmed-down version of classic pork chops will chase away the winter chill every time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
1/2 teaspoon dried thyme
4 pork chops, trimmed of fat (about 1 pound)
4 sprigs of fresh thyme
1 tablespoon extra-virgin olive oil
1 cup Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned
1 1/4 cups Marsala wine

Steps:

  • Combine the salt and pepper and dried thyme and rub on the pork chops. Press a sprig of thyme into each chop. Heat the olive oil in a nonstick skillet over medium-low heat and add the pork chops, thyme-side down. Sear 5 to 7 minutes per side, or until just browned and the interior is no longer bright pink. Transfer to a warm plate.
  • Pour off the fat from the skillet, return to the heat, add the stock and wine, and bring to a boil. Reduce the heat and cook until slightly thickened, about 5 to 7 minutes. Spoon the sauce over the pork chops and serve.

A K M Arifur Rahman Khan
[email protected]

These pork chops were easy to make and turned out great! I will definitely be making them again.


Leon White
[email protected]

I made these pork chops for my family and they loved them. The meat was so tender and juicy.


Sm Shafiq
[email protected]

These pork chops were amazing! I've never had pork chops this good before.


Sajid Saifi
[email protected]

I followed the recipe exactly, but my pork chops didn't turn out as well as I hoped. They were a bit tough.


Can Harl
[email protected]

These pork chops were a bit dry, but the pan sauce was delicious.


Caleb Mfana
[email protected]

I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the pan sauce is delicious.


Lydell Hill
[email protected]

These pork chops were easy to make and turned out great! I will definitely be making them again.


Yale Jeong
[email protected]

I made these pork chops for my family and they loved them. The meat was so tender and juicy.


yHontz
[email protected]

These pork chops were amazing! I've never had pork chops this good before.


Iconic Gamar
[email protected]

I followed the recipe exactly, but my pork chops didn't turn out as well as I hoped. They were a bit tough.


D Spenz
[email protected]

These pork chops were a bit dry, but the pan sauce was delicious.


destroyer12 gaming
[email protected]

I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the pan sauce is delicious.


offorji godson
[email protected]

These pork chops were easy to make and turned out great! I will definitely be making them again.


Idil faarax Hasan
[email protected]

I made these pork chops last night and they were a hit! My husband and kids loved them. The meat was so tender and the pan sauce was perfect.


Andiswa Zama Mnyandu
[email protected]

These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the pan sauce was delicious. I will definitely be making these again.