PAN SEARED OVEN BAKED RIBEYE STEAKS
Steps:
- Preheat oven to 325F 1. Season steaks with salt, pepper & paprika. 2. Place stakes in large bowl and add 2 cloves of crushed garlic, 1/4 cup balsamic & 1/8 cup whiskey/wine. Mix all together and let sit for 20 mins. 3. Chop onions into big chunks and place into frying pan, add oil, 2 cloves garlic and salt/pepper. Sauté low-medium for 5-10 mins and set aside 4. Add olive oil to frying pan, and set temp to max. Sear each steak for 30sec each side or until golden brown and the place in large corningware pot. Pour left over oil on steaks then spread onion chunks on top. Cover with foil. Cook in oven at 325F. 8mins - Medium Rare 12mins - Medium 16mins - Medium well 22mins - Well Done (will vary depending on thickness off steak) Remove and pour juices all over steaks. ENJOY!
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Khan Ayaz
[email protected]I'm going to try this recipe tonight.
agha ali
[email protected]Thanks for sharing this recipe!
Christy Sprayberry
[email protected]I can't wait to try this recipe.
Hridoy Datta
[email protected]This was the best steak I've ever had.
Miko Eydo
[email protected]I'll be making this recipe again and again.
Nze Alpeace
[email protected]This recipe is a keeper!
Ranzeet Thakuri
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe.
Idrees khan
[email protected]I would definitely make this recipe again.
Muppet Chef Laray Thompson
[email protected]The steak was cooked perfectly and the flavor was amazing.
peer Ablaw
[email protected]This is my new favorite steak recipe.
Atif Shafqat
[email protected]Delicious!
Sabbir Hossain Sagor
[email protected]The recipe was easy to follow and the steak turned out great. I would definitely recommend this recipe to others.
Danish g
[email protected]The steak was a little overcooked for my taste, but the flavor was still good. I'll try cooking it for a shorter amount of time next time.
Muhammad Ashar
[email protected]This was my first time cooking ribeye steak and it was surprisingly easy. The recipe was clear and concise, and the steak turned out perfectly.
Mahar nabeel
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Nonjabulo Khambule
[email protected]The steak was tender and juicy, and the crispy outer layer was the perfect contrast. I loved the combination of flavors from the herbs and spices.
Maano Barre
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the flavor was amazing. I will definitely be making this again.