PAN-SEARED OATMEAL WITH WARM FRUIT COMPOTE AND CIDER SYRUP
Steps:
- Syrup: 2 cups apple cider ------------------------- Compote: 2 cups water 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 (7-ounce) package dried mixed fruit bits ------------------------- Oatmeal: 3 cups water 1 cup fat-free milk 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups steel-cut (Irish) oats Cooking spray 1/4 cup butter, divided Preparation 1. To prepare syrup, bring cider to a boil in a small saucepan over medium-high heat. Cook until reduced to 1/3 cup (about 20 minutes); set aside. 2. To prepare compote, combine 2 cups water, 1/4 cup sugar, 1/2 teaspoon cinnamon and dried fruit in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes or until thick. 3. To prepare oatmeal, combine 3 cups water, 1 cup milk, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and salt in a large saucepan. Bring to a boil over medium-high heat; stir in oats. Reduce heat, and simmer 20 minutes or until thick, stirring occasionally. 4. Spoon oatmeal into an 11 by 7-inch baking dish coated with cooking spray; cool to room temperature. Cover and chill at least 1 hour or until set. Using a sharp knife, cut oatmeal into 8 equal rectangles; cut each rectangle in half diagonally to form 16 triangles. 5. Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add 8 oatmeal triangles; cook 3 minutes on each side or until golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and oatmeal triangles. Place 2 oatmeal triangles on each of 8 plates, and top each serving with 3 1/2 tablespoons fruit compote and about 2 teaspoons syrup. Yield: 8 servings. Nutritional information per serving: calories: 314 (23 percent from fat); fat: 7.9 grams (saturated 3.9 grams, monounsaturated 2.3 grams, polyunsaturated 0.9 grams); protein: 5.8 grams; carbohydrate: 58.7 grams; fiber: 2.8 grams;
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Sadhu Sadhurshn
sadhurshn_s50@gmail.comI love oatmeal, and this recipe took it to a whole new level. The pan-seared oatmeal was crispy on the outside and soft on the inside, and the fruit compote and cider syrup were the perfect toppings. Will definitely be making this again!
vicky Chaudhary
c.v@yahoo.comThis oatmeal dish was a delightful surprise. The pan-searing technique gave it a unique texture and the fruit compote and cider syrup added a wonderful sweetness. It was a great way to start my day!
Mazharul Islam
islam-mazharul15@gmail.comAs an experienced cook, I was impressed with the simplicity and elegance of this recipe. The pan-seared oatmeal was a revelation, and the fruit compote and cider syrup were the perfect complements. Definitely a recipe I'll be making again and again.
Hwang Tae Kyung
hwang_t73@gmail.comThis oatmeal dish is a great way to start the day. It's hearty, flavorful, and packed with栄養. I especially loved the combination of the crispy oatmeal, warm fruit compote, and sweet cider syrup.
Eri Chan
eri-c49@yahoo.comI'm always looking for new and exciting breakfast ideas and this recipe fit the bill perfectly. The pan-seared oatmeal was a fun twist on a classic dish and the fruit compote and cider syrup added a burst of flavor. Highly recommend!
Yo Na
yo27@hotmail.comI made this for a brunch party and it was a hit! Everyone raved about the unique flavor and texture of the pan-seared oatmeal. The fruit compote and cider syrup were the perfect accompaniments.
Romal Shah
shah23@gmail.comI'm not a skilled cook but this recipe was easy to follow and the results were impressive. The oatmeal was cooked to perfection and the fruit compote was divine. My kids loved it too, which is always a bonus.
Shannon Stephens
s-s@hotmail.comThis recipe is a keeper! My family loved it. The pan-searing gave the oatmeal a nice crunch and the fruit compote was a delicious, healthy addition. The cider syrup was the perfect finishing touch.
T I
it0@hotmail.comFollowed the recipe to a T and it turned out perfectly. The oatmeal had a lovely crust and the fruit compote was bursting with flavor. The cider syrup added a touch of sweetness that tied everything together beautifully.
Michael Krm
m_krm@gmail.comQuick, easy, and oh-so-tasty! The pan-seared oatmeal was a game-changer, and the fruit compote and cider syrup elevated it to a gourmet breakfast. Will definitely be a regular in my morning routine.
Babita Dev
dbabita@gmail.comNot a big fan of oatmeal, but this recipe changed my mind. The pan-searing made all the difference, giving it a nutty, caramelized flavor. The fruit compote and cider syrup were the cherry on top. Definitely making this again!
Gaby Flores
flores.g2@gmail.comWow! Just wow! I never thought oatmeal could be this exciting. The pan-searing technique gave it a crispy texture that complemented the soft, gooey center. And the fruit compote and cider syrup...heavenly!
Ironah Grana
g-i@gmail.comThis oatmeal dish was an absolute delight! The combination of warm fruit compote, cider syrup, and pan-seared oatmeal was simply irresistible, striking a perfect balance between sweet and savory flavors. Highly recommended!