PAN SEARED NEW YORK STEAK WITH WHISKEY AND CREAM
Steps:
- Bring the steaks to room temperature and season each side generously with salt and pepper. Heat a heavy skillet large enough to hold all 4 steaks, over medium high heat. Add the butter and when it begins to foam add the steaks. Cook for 3 minutes, or until the bottoms are nicely browned. Turn the steaks and cook the other side for another 3 minutes for rare. Transfer to a warm platter and cover with aluminum foil. To make the pan sauce, lower the heat to medium and add the shallots to the skillet. Cook stirring for about 1 minute. Remove the pan from the heat and add the whiskey and scrape any browned bits from the bottom of the pan. Return the skillet the heat, add the chicken stock and Worcestershire sauce and bring to a boil. Whisk in the mustard and then the cream and simmer whisking until the sauce is reduced to a syrupy consistency, 2 to 3 minutes. Season to taste with salt, pepper and lemon juice. Return the steaks to the skillet and add any steaks juices to the skillet. Warn the steaks and pour some sauce over them .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stanley Onwa
[email protected]This is the best steak recipe I've ever tried. The steak was tender and juicy, and the sauce was creamy and flavorful. I highly recommend it.
Mehe Raj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey, but I'm glad I did. The sauce was amazing and the steak was cooked perfectly. I'll definitely be making this again.
Freeman Chiliza
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Bahari Dankwrai
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the sauce is creamy and flavorful. It's a great recipe for a special occasion.
Tara Sunuwar
[email protected]This is my new favorite steak recipe! The whiskey and cream sauce is incredible, and the steak is cooked perfectly. I highly recommend it.
Islamik_status 67
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was tender and juicy, and the sauce was out of this world. I'll definitely be making this again.
Austin Amell
[email protected]This recipe was a disaster! The steak was overcooked and the sauce was bland. I would not recommend it.
Badmaa Batkaa
[email protected]The steak was a little tough, but the sauce was delicious. I'll try it again with a different cut of steak.
Abdulrahaman Hameenat
[email protected]This recipe was easy to follow and the steak came out great! The sauce was a bit too boozy for my taste, but overall it was a good dish.
Basir Ahmed
[email protected]I followed the recipe exactly and the steak turned out perfectly. The sauce was delicious too. My family loved it!
Md:Asor Uddin
[email protected]Just made this for dinner and it was a hit! The steak was tender and flavorful, and the sauce was creamy and rich. Will definitely be making this again.
Juan Tarifa
[email protected]Wow, this steak was amazing! The sauce was so flavorful and the steak was cooked to perfection. I'll definitely be making this again.
Moni Khatun
[email protected]This steak recipe is a game-changer! The whiskey and cream sauce is heavenly, and the steak comes out perfectly tender and juicy. I'm definitely adding this to my regular rotation.