PAN-SEARED MUSHROOMS WITH CREAM AND DILL
A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle of fresh dill.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium; swirl in 1 tablespoon oil. Add shallots and cook, stirring occasionally, until crisp-tender and browned in places, about5 minutes. Transfer to a plate.
- Return skillet to medium-high. Swirl in 1 tablespoon each oil and butter. Add one-thirdof mushrooms, season with salt and pepper, and spread in a single layer. Cook, undisturbed, until beginning to brown on bottoms, about 3 minutes. Stir and continue cooking until tender and browned, about 2 minutes more. Transfer to plate with shallots.
- Cook remaining mushrooms in remaining oil and butter in two more batches. Return cooked mushrooms and shallots with any accumulated juices to skillet. Stir in vinegar, then cream, and simmer until thickened slightly, about 2 minutes. Stir in dill, season with salt and pepper, and serve.
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Looth Kyle
[email protected]This recipe is easy to follow and the results are amazing. The mushrooms are cooked to perfection and the sauce is so flavorful.
Ibrahim Omojola
[email protected]I love the combination of flavors in this recipe. The mushrooms, cream, and dill are a perfect match.
Marielly
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in the fridge that need to be used up, and this is the perfect recipe for them.
leslie miller
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my repertoire. The mushrooms were so tender and flavorful.
Shiv Shankar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Birdie Mditshwa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Advocate Jahangir Alam Sumonto
[email protected]I've been looking for a good pan-seared mushroom recipe and this one is perfect! The mushrooms were cooked to perfection and the sauce was so flavorful.
Ahsan Ali Channa
[email protected]This recipe is a great way to get your kids to eat mushrooms. The cream sauce makes them so delicious that even the pickiest eaters will love them.
dannyboy Official
[email protected]I made this recipe for my family and they loved it! Even my kids, who are picky eaters, ate all of their mushrooms.
Narayan Narayan
[email protected]The mushrooms were a little too oily for my taste. I think I'll try using less butter next time.
Fikri ahamed
[email protected]I love this recipe! It's so easy to make and the mushrooms are always so flavorful. I always serve them over rice or pasta.
Latonia Hemmingway
[email protected]These mushrooms were a little bland for my taste. I think I'll try adding some more spices next time.
MD TOUHID
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of red pepper flakes for a bit of spice.
Kwanele Dladla
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in the fridge that need to be used up, and this is the perfect recipe for them.
Emily Dengate
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The cream sauce really made them delicious.
Ryan Noble
[email protected]These mushrooms were so easy to make and they tasted amazing! I'll definitely be making them again.
fatima zahrae elhiyyani
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mushrooms and they were gone in no time. I'll definitely be making this again.
Kennedy gitau
[email protected]The sauce was a little too thick for my taste, but the mushrooms were still very good. I'll try thinning the sauce down next time.
Dede Glod
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect. I served them over rice and they were a big hit with my family.
Erin No name
[email protected]I've been making this recipe for years and it's always a hit! The mushrooms are so flavorful and the cream sauce is the perfect consistency. I like to add a little bit of garlic and white wine to the sauce for extra flavor.