PAN SEARED MAHI MAHI WITH GINGER SHIITAKE CREAM SAUCE ON POTATO
Created for RSC #6. Doesn't this sound just like one of those fancy shmancy dishes you get in multi-star restaurants? Pretend to be a famous Food Network chef and make this at home.
Provided by Mirj2338
Categories Mahi Mahi
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make the Potato Beds:.
- Peel and cut the potatoes into uniform pieces.
- Boil in water until done.
- Drain and mash.
- Add the eggs and salt and pepper and mix thoroughly.
- Shape the mashed potatoes into 4 "beds" on a parchment paper covered baking sheet.
- You can use a pastry bag or the back of a large spoon.
- Bake for 20 minutes until set and browned.
- Preheat the oven to 350 degrees F.
- Sprinkle the mahi mahi with the black pepper.
- Heat the oil in a large skillet, add the mahi mahi.
- Sear for 3 minutes on one side, then turn the fish and sear the second side for 4 minutes.
- Make the Ginger Shitake Cream:.
- Melt the butter in a large skillet over medium heat.
- Add the scallions, fresh ginger and garlic.
- Saute for 30 seconds.
- Stir in the mushrooms and soy sauce.
- Saute for another 30 seconds.
- Stir in the cream.
- Bring to a boil, reduce the heat and simmer for 3 minutes, until the sauce lightly coats the back of the spoon.
- Stir in the lemon juice.
- To serve:.
- Place one mahi mahi fillet on each potato bed.
- Spoon the sauce over each piece of fish.
- Garnish with lemon wedges.
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Atif Awan
[email protected]This recipe is a fail. The fish was undercooked and the sauce was curdled.
Nicks Barts
[email protected]I don't recommend this recipe. The fish was mushy and the sauce was too salty.
derick fisayo
[email protected]This recipe is not worth the effort. The fish was dry and the sauce was flavorless.
Zaib un Nisa
[email protected]The fish was overcooked and the sauce was too thick. I wouldn't recommend this recipe.
Ajmal Ali
[email protected]This recipe is a bit bland for my taste. I would add more spices and herbs to the sauce next time.
Danushka Alwaththa
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a bit more salt and pepper to the fish.
Sonu Janam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Aamir Zia
[email protected]I've never had mahi-mahi before, but this recipe made me a fan. The fish was so flaky and flavorful, and the sauce was the perfect complement.
Itx Minii
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Martha Nghipundaka
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Noor Mustafa
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The sauce is incredible and the fish was cooked perfectly.
Zuni Shk
[email protected]I'm new to cooking fish and this recipe was perfect for me. It was easy to follow and the fish turned out great.
Neo Moroana
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
Mr Black
[email protected]Delicious and easy to make. Highly recommend!
Muddasar Hafeez
[email protected]Amazing dish! Will definitely make it again.
Kamran Lashari
[email protected]This is one of my favorite fish recipes. It's so simple to make, but it's always a crowd-pleaser.
md jahid khan md jahid khan
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the sauce to your own taste.
Magar Gaming
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Shafiq Jutt
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is so flavorful and creamy, and the fish is always cooked perfectly.
Filipole Se nah
[email protected]This pan-seared mahi-mahi was absolutely delicious! The ginger shiitake cream sauce was the perfect complement to the fish, and the potatoes were cooked to perfection.