PAN-SEARED HALIBUT WITH ROASTED HEIRLOOM TOMATOES RECIPE - (4.2/5)
Provided by DeliciouslyDished
Number Of Ingredients 10
Steps:
- In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper then add it to the pan. Sear the fish for 3 to 4 minutes on each side. Add the thyme and juice of 1/2 a lemon and baste the fish with the sauce. Remove the halibut from the pan to a serving platter. Add the olive oil to the pan and stir in the tomatoes, the garlic, and the juice of 1/2 a lemon. Cook for 2 minutes and then add the parsley. Stir to combine and serve on top of the fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khyal Patata
[email protected]I can't wait to try this recipe. It looks so delicious!
Umar mehar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mike Bob
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Adrian Kinyanjui
[email protected]I thought the dish was a bit too salty. I would reduce the amount of salt next time.
Arcell Jonhson
[email protected]The recipe was easy to follow, and the ingredients were easy to find. I would definitely make this dish again.
De Knees
[email protected]I didn't have any heirloom tomatoes, so I used regular tomatoes. The dish was still good, but I think it would have been better with the heirloom tomatoes.
Anish Kumar
[email protected]I'm allergic to tomatoes, so I used roasted bell peppers instead. The dish was still delicious, and the bell peppers added a nice smoky flavor.
Essy Ebbie
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate their entire plates.
NAKIRYOWA JACKLINE
[email protected]This is a great recipe for a special occasion dinner. The presentation is beautiful, and the flavors are out of this world.
Danielle Osmon
[email protected]I'm not a big fan of halibut, but this recipe changed my mind. The pan-searing method gave the fish a nice crust, and the roasted tomatoes added a delicious tang.
Talha sikandar
[email protected]The roasted heirloom tomatoes were the star of the show. They were so flavorful and juicy. I could eat them on their own.
Bootaan Dacal
[email protected]I followed the recipe exactly, and the halibut turned out amazing. The crispy skin and tender flesh were cooked to perfection. Highly recommend!
Grow Lifestyle
[email protected]This halibut recipe is a game-changer! The fish was perfectly cooked, and the roasted heirloom tomatoes added a burst of flavor. I'll definitely be making this again.