PAN SEARED HALIBUT WITH ROASTED HEIRLOOM TOMATOES
Provided by Aaron McCargo Jr.
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper and add to the pan. Sear the fish for 3 to 4 minutes on each side. Add the thyme and juice of 1/2 a lemon and baste the fish with the sauce. Remove the halibut from the pan to a serving platter. Add the olive oil to the pan and stir in the tomatoes, the garlic and the juice of 1/2 a lemon. Cook for 2 minutes and then add the parsley. Stir to combine and serve on top of the fish.
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Michael Lammers
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked evenly and the tomatoes were roasted to a beautiful golden brown. I will definitely be making this again.
dave kaffenberger
[email protected]I made this dish for my family last night and they loved it! The halibut was so moist and tender, and the tomatoes were roasted to perfection. I highly recommend this recipe.
Alah Dita
[email protected]This dish was a hit at my dinner party! The halibut was cooked to perfection and the tomatoes were roasted to a beautiful golden brown. I highly recommend this recipe.
Michael Duty
[email protected]I'm not a huge fan of halibut, but this recipe changed my mind! The fish was cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making this again.
Zolecia Bent
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked evenly and the tomatoes were roasted to a beautiful golden brown. I will definitely be making this again.
KWAWU BRIGHT
[email protected]I made this dish for my family last night and they loved it! The halibut was so moist and tender, and the tomatoes were roasted to perfection. I highly recommend this recipe.
Yasseen Shaaban
[email protected]This dish was a hit at my dinner party! The halibut was cooked to perfection and the tomatoes were roasted to a beautiful golden brown. I highly recommend this recipe.
Johannes Sheriff
[email protected]I'm not a huge fan of halibut, but this recipe changed my mind! The fish was cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making this again.
Alyas Awan
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked evenly and the tomatoes were roasted to a beautiful golden brown. I will definitely be making this again.
Chase Rodriquez
[email protected]I made this dish for my family last night and they loved it! The halibut was so moist and tender, and the tomatoes were roasted to perfection. I highly recommend this recipe.
Awasi Rao
[email protected]This dish was a hit at my dinner party! The halibut was cooked to perfection and the tomatoes were roasted to a beautiful golden brown. I highly recommend this recipe.
Cynder Ppupp
[email protected]I'm not a huge fan of halibut, but this recipe changed my mind! The fish was cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making this again.
Kayemba Colline
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked evenly and the tomatoes were roasted to a beautiful golden brown. I will definitely be making this again.
Asim Cheena
[email protected]I made this dish for my family last night and they loved it! The halibut was so moist and tender, and the tomatoes were roasted to perfection. I highly recommend this recipe.
Jay Celedonia
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the roasted tomatoes were full of flavor. I will definitely be making this again.