PAN-SEARED HALIBUT WITH CITRUS SALSA
Steps:
- Using a paring knife, remove the peel and white pith from the orange and tangerine. Working over a large bowl, carefully cut between the membranes to release the citrus segments, allowing them to fall into the bowl along with any juices. Add the avocado, onions, cilantro and lime zest and juice to the bowl with the citrus. Gently toss to mix. Season the salsa with salt and pepper.
- In a large nonstick skillet, heat the oil over medium-high heat. Sprinkle the halibut liberally with salt and pepper. Add the halibut to the skillet and cook until golden brown and cooked through, 3 to 5 minutes per side. Transfer the halibut to serving plates, top with salsa and serve.
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Happy Egbon
[email protected]I would definitely recommend this recipe to others.
Oceana Kirk
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Momtaz Mohammadzay
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the salsa was amazing.
Folake Awofusi
[email protected]This recipe is a great way to use up leftover citrus fruits. The salsa is also a great way to add a pop of color to your plate.
Salma Singh
[email protected]I would have liked the salsa to be a bit spicier, but that's just a personal preference. Overall, this was a great recipe.
Md Fokhrul Islam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The halibut was cooked to perfection and the salsa was delicious.
Sagheer Abbas
[email protected]I love the combination of flavors in this dish. The citrus salsa is a great way to brighten up the rich taste of the halibut.
Harihar Pudasaini
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Lizette Allem
[email protected]I've made this recipe several times and it's always a hit. The citrus salsa is so refreshing and flavorful.
Jamshed Ali khaskheli
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the salsa was the perfect finishing touch.
Dionne Wickham
[email protected]I'm not sure what went wrong, but my halibut came out mushy. The salsa was good, though.
Nadeem Aslam Official
[email protected]The halibut was a bit dry, but the citrus salsa saved the day. It was a great combination of flavors.
Nangoozi norah
[email protected]I followed the recipe exactly and the fish came out perfect. The salsa was a bit too tart for my taste, but that's just a personal preference.
Cingh Yuvraj
[email protected]This was the easiest and most delicious halibut recipe I've ever tried. I'll definitely be making it again.
noor niaz
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. The citrus salsa really made the dish.
Muslim Just
[email protected]This pan-seared halibut with citrus salsa was an absolute delight! The fish was cooked to perfection, flaky and tender on the inside with a crispy golden crust. The citrus salsa was a perfect complement, adding a burst of brightness and acidity that