PAN SEARED FILET OF SIRLOIN WITH RED WINE SAUCE RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Heat oil in heavy skillet (not nonstick) over medium-high heat. Combine 1 tablespoon rosemary, peppercorn and salt in a small bowl. Season steaks with peppercorn mixture, lightly pressing mixture to steak. Sear steaks 1 to 2 minutes on each side. Place in oven about 5 - 10 minutes for medium rare or until steaks reach desired doneness. Allow steaks to rest 5 minutes before serving. After removing steaks from pan, add shallots and garlic; cook for 2 minutes on medium heat. Whisk in wine and mustard; reduce by 2/3. Add remaining rosemary. Swirl butter in pan to melt. Remove from heat; add parsley and season with salt to taste. Serve over steak.
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Queen Kulture
[email protected]This recipe is a great way to impress your guests. The steak is tender and juicy, and the sauce is rich and flavorful.
Ireland Henderson
[email protected]This recipe was very easy to follow and the results were amazing. The steak was cooked perfectly and the sauce was delicious.
Halima Ismail
[email protected]I'm not a fan of red wine, but I still enjoyed this recipe. The steak was cooked perfectly and the sauce was very flavorful.
eliyas shumeye
[email protected]This recipe was a disaster. The steak was overcooked and the sauce was burnt.
Game Adimasu
[email protected]The steak was cooked perfectly, but the sauce was a little bland. I would add more herbs and spices next time.
Khawaja Faseehullah
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler one next time.
Legend_1957
[email protected]I would give this recipe a 10/10. It was that good.
Syed Ameer Hussain Shah
[email protected]This recipe is a keeper! I'll be making it again and again.
Hafeez Zeib
[email protected]The sauce was too tart for my taste.
Abiola Olawoyin
[email protected]This was my first time cooking steak and it turned out perfectly. Thanks for the great recipe!
Samuyel Kubi
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.
jay Kiplagat
[email protected]This recipe was easy to follow and the steak turned out great. I loved the red wine sauce.
Saheed Olasunkanmi
[email protected]The steak was a little tough, but the sauce was amazing. I would make this again, but I would use a different cut of steak.
LoveX Quintana
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the red wine sauce was delicious. I will definitely be making this again.