PAN-SEARED FILET MIGNON WITH RED BELL PEPPER, TOMATO, AND BASIL SAUCE
Categories Beef Tomato Low Carb Basil Bell Pepper Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. Brush large baking sheet with oil. Place tomatoes and bell peppers, cut side down, on prepared sheet. Broil until tomatoes and peppers begin to char and blister, about 5 minutes. Cool. Peel skins from 1 pepper half, then cut into thin strips; set aside. Chop tomatoes and remaining peppers (do not peel).
- Melt 1 tablespoon butter in large nonstick skillet over medium heat. Add shallots and sauté until tender, about 4 minutes. Add broth and wine; bring to boil. Add chopped tomatoes, chopped bell peppers, 1/2 cup basil, and crushed red pepper. Boil mixture gently until reduced to 2 cups, stirring occasionally, about 15 minutes. Cool slightly. Puree mixture in blender until smooth. Pour into strainer set over bowl, pressing on solids to extract as much liquid as possible; set aside. (Sauce can be made 1 day ahead. Cover and chill.)
- Heat heavy large skillet (preferably cast iron) over high heat. Sprinkle steaks with salt and pepper. Working in batches, add steaks to hot dry skillet and cook about 4 minutes per side for medium-rare. Transfer to platter; cover to keep warm. Add 1/4 cup water to skillet; stir to scrape up browned bits. Add sauce to skillet; reduce heat and simmer until heated through, about 4 minutes. Remove from heat. Whisk in remaining 4 tablespoons butter, then remaining 1/4 cup basil. Season sauce with salt and pepper.
- Place 1 steak on each of 8 plates. Drizzle sauce over. Garnish steaks with reserved pepper strips and serve.
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Ochendo Alex
a.o74@gmail.comThis recipe was a bit too complicated for me, but the steak turned out well.
Muhammad Badshah
m-b@aol.comThis recipe was easy to follow and the steak turned out great! The sauce was also very tasty.
Razzaq jan
jan.r@yahoo.comThis was a great recipe! The steak was cooked perfectly, and the sauce was delicious. I would definitely make this again.
Joyce Williams
joycew62@gmail.comThis recipe was delicious! The steak was cooked perfectly, and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Brielle
brielle10@hotmail.comThis recipe is amazing! The steak is so tender and flavorful, and the sauce is perfect. I've made this dish several times, and it's always a hit.
CM
cm33@yahoo.comI love this recipe! The steak is always cooked perfectly, and the sauce is so flavorful. I've made this dish several times, and it's always a hit.
Sana Sweets
s_s56@gmail.comThis recipe is a keeper! The steak was tender and juicy, and the sauce was perfect. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this dish again.
Icecream cuties!
c@hotmail.frI made this dish for a special occasion, and it was a huge hit! The steak was cooked to perfection, and the sauce was so flavorful. My guests were all very impressed, and I'm sure I'll be making this dish again soon.
Clinton Kenneth
c-kenneth@gmail.comThis recipe was a bit more challenging than I expected, but it was worth the effort. The steak was delicious, and the sauce was divine. I'm glad I tried this recipe, and I will definitely be making it again.
Javed Tahir
tahir98@yahoo.comI'm not usually a fan of filet mignon, but this recipe changed my mind. The steak was cooked perfectly, and the sauce was out of this world. I will definitely be making this dish again.
tanvirahmedtarak Eshamoni
tanvirahmedtarak_e@hotmail.fr5 stars! This recipe is a winner! The steak was tender and juicy, and the sauce was rich and flavorful. My guests were all very impressed, and I'm sure I'll be making this dish again soon.
Momoai _1
_-m@gmail.comI made this dish last night, and it was fantastic! The sauce was flavorful and complemented the steak perfectly. I especially appreciated the step-by-step instructions, which made the cooking process easy to follow. I would highly recommend this reci
Stenelle Brewer
brewer_s13@yahoo.comThis filet mignon recipe was an absolute delight! The steak was cooked to perfection, and the red bell pepper, tomato, and basil sauce was a perfect accompaniment. I followed the recipe exactly, and it turned out beautifully. My family raved about it