PAN-SEARED DUCK BREASTS WITH RED WINERASPBERRY SAUCE
Steps:
- 1.In a baking dish, mash 1/2 cup of the raspberries. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Add the duck breasts and turn to coat. Turn the breasts skin side up, cover and refrigerate for 30 minutes. 2.Scrape the marinade from the duck breasts into the remaining marinade and reserve. Pat the duck breasts dry, season them with salt and pepper and set them in a large skillet, skin side down. Cook over moderately high heat for 1 minute. Reduce the heat to low and cook until the skin is well browned, about 6 minutes. Turn the duck breasts and cook until medium-rare, about 3 minutes longer; transfer to a carving board and let rest for 5 minutes. 3.Discard the fat from the skillet. Add the remaining 1/4 cup of red wine and boil until reduced by half. Add the reserved marinade and the water and simmer over moderate heat until the sauce is slightly reduced, about 5 minutes. Strain the sauce into a small saucepan and whisk in the honey and butter. Add the thyme and season with salt and pepper. 4.Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Spoon the red wine sauce around the duck, scatter the remaining 1 cup of raspberries on top and serve.
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Ndlovu Kim
[email protected]Overall, this was a great recipe. The duck was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Swaifu Abdulraahid
[email protected]This was the best duck I've ever had. The meat was so tender and juicy, and the skin was crispy and flavorful. The sauce was also amazing. I will definitely be making this again.
Issrqla Issra
[email protected]The duck was a little dry, but the sauce was good.
Steven Pittman
[email protected]This is my new favorite duck recipe. The sauce is incredible and the duck is cooked to perfection. I will definitely be making this again and again.
Quisha Wallace
[email protected]Meh.
Rahul Mandal
[email protected]I've made this dish several times and it's always a hit. The duck is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Keiondra Bell
[email protected]Not bad!
Venu Rock
[email protected]This recipe was easy to follow and the results were amazing! The duck was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Nethmi Premathilaka
[email protected]The duck was a bit overcooked for my taste, but the sauce was delicious.
Theekshana Dissanayaka
[email protected]This dish was absolutely divine! The duck breasts were cooked to perfection, and the red wine and raspberry sauce was a perfect complement. I will definitely be making this again.