PAN SEARED DIVER SCALLOPS
Steps:
- Clean porcinis with a damp cloth. Remove caps from stems and slice. Trim outer part of stem with paring knife, slice, and set aside.
- Peel cipollinis and cut lengthwise. Carmelize in 2 tablespoons clarified butter and set aside.
- Heat oil on saute pan. Season scallops with salt and pepper. Sear until carmelized on both sides.
- Wash baby spinach and dry. Add butter to a small saute pan and melt. Add spinach and cook until wilted.
- Wash fingerling potatoes and slice thin using a mandolin or knife. Season with salt and pepper. Brown in 2 tablespoons clarified butter.
- Combine mushrooms, spinach and potatoes on center of plate. Top with scallops. Place onions around scallops and top it all off with Hot Bacon Vinaigrette.
- In a saucepot, render bacon. Add shallots and sweat. Add vinegar and reduce by 3/4. Add demi-glace and reduce by 1/2. Melt in whole butter slowly. Strain. Adjust seasoning with salt and pepper.
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Miss Afra
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pixikal
[email protected]This recipe was a bit too complicated for me, but the scallops turned out great. The sauce was a bit bland, but I added some extra herbs and spices and it was delicious.
Lonnie Newland
[email protected]These scallops were amazing! They were cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
Trust Sandolo
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it!
Bikrant Pandey
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also very tasty.
Diss Account
[email protected]I made this for my family and they loved it! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Badhon Loskor
[email protected]This was a delicious and easy recipe to follow. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
blake gerhardt
[email protected]This was a great recipe for a special occasion. The scallops were cooked perfectly, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Matome Nimrod
[email protected]Not bad! The scallops were cooked well, but the sauce was a bit bland. I would add some more herbs and spices next time.
Umer Saeed
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Md Rafin
[email protected]Easy and delicious! I made this for a dinner party, and everyone loved it. The scallops were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Amad Bhai
[email protected]This was a great recipe! The scallops were cooked perfectly, and the sauce was very tasty. I served it with roasted asparagus and mashed potatoes, and it was a delicious meal.
Batool Al Buali
[email protected]These scallops were so good! I followed the recipe exactly, and they turned out perfectly. The sauce was especially delicious. I will definitely be making this again.
Bangaly Babu
[email protected]Delicious! The scallops were tender and flavorful, and the sauce was rich and creamy. I added a bit of minced garlic and parsley to the sauce, and it was perfect. Served it over angel hair pasta, and it was a quick and easy weeknight meal.
BIG MC
[email protected]Absolutely amazing! The scallops were perfectly cooked, and the brown butter sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely be making this again soon!