PAN SEARED DIVER SCALLOPS
Steps:
- Clean porcinis with a damp cloth. Remove caps from stems and slice. Trim outer part of stem with paring knife, slice, and set aside.
- Peel cipollinis and cut lengthwise. Carmelize in 2 tablespoons clarified butter and set aside.
- Heat oil on saute pan. Season scallops with salt and pepper. Sear until carmelized on both sides.
- Wash baby spinach and dry. Add butter to a small saute pan and melt. Add spinach and cook until wilted.
- Wash fingerling potatoes and slice thin using a mandolin or knife. Season with salt and pepper. Brown in 2 tablespoons clarified butter.
- Combine mushrooms, spinach and potatoes on center of plate. Top with scallops. Place onions around scallops and top it all off with Hot Bacon Vinaigrette.
- In a saucepot, render bacon. Add shallots and sweat. Add vinegar and reduce by 3/4. Add demi-glace and reduce by 1/2. Melt in whole butter slowly. Strain. Adjust seasoning with salt and pepper.
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Miss Afra
a@yahoo.comThis was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pixikal
pixikal69@hotmail.comThis recipe was a bit too complicated for me, but the scallops turned out great. The sauce was a bit bland, but I added some extra herbs and spices and it was delicious.
Lonnie Newland
lonnie@gmail.comThese scallops were amazing! They were cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
Trust Sandolo
t24@yahoo.comI've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it!
Bikrant Pandey
p_b86@yahoo.comThis was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also very tasty.
Diss Account
dissa@aol.comI made this for my family and they loved it! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Badhon Loskor
badhon.l@yahoo.comThis was a delicious and easy recipe to follow. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
blake gerhardt
gerhardt_b@gmail.comThis was a great recipe for a special occasion. The scallops were cooked perfectly, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Matome Nimrod
n.matome80@hotmail.frNot bad! The scallops were cooked well, but the sauce was a bit bland. I would add some more herbs and spices next time.
Umer Saeed
umer.s10@yahoo.comThe scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Md Rafin
r-md27@gmail.comEasy and delicious! I made this for a dinner party, and everyone loved it. The scallops were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Amad Bhai
b15@gmail.comThis was a great recipe! The scallops were cooked perfectly, and the sauce was very tasty. I served it with roasted asparagus and mashed potatoes, and it was a delicious meal.
Batool Al Buali
buali.b@hotmail.comThese scallops were so good! I followed the recipe exactly, and they turned out perfectly. The sauce was especially delicious. I will definitely be making this again.
Bangaly Babu
bangaly@yahoo.comDelicious! The scallops were tender and flavorful, and the sauce was rich and creamy. I added a bit of minced garlic and parsley to the sauce, and it was perfect. Served it over angel hair pasta, and it was a quick and easy weeknight meal.
BIG MC
big97@hotmail.comAbsolutely amazing! The scallops were perfectly cooked, and the brown butter sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely be making this again soon!