PAN SEARED DIGBY SCALLOPS WITH GRAND MARNIER HASKAP SAUCE
Categories Salad Berry Citrus Leafy Green Shellfish Appetizer Sauté Christmas Cocktail Party Thanksgiving Valentine's Day Quick & Easy Low/No Sugar Wheat/Gluten-Free Wedding Backyard BBQ Lunch Orange Fall Winter Grill/Barbecue Healthy Edible Gift Potluck
Yield 2 people
Number Of Ingredients 16
Steps:
- Sauce Heat a small stainless steel sauce pan on medium heat. Add butter and let bubble, put in onion and a pinch of salt. Sweat onions until transparent, (approx 1-2 min) then add Grand Marnier to deglaze. Add frozen haskaps and let come to a simmer, pour in grapefruit juice and let simmer until desired thickness is reached (1-2 min). Remove from heat. Scallops Heat a cast iron or stainless steel pan on medium/high heat. Season scallops on one side with a pinch of salt and a few cranks of the pepper mill. Add butter to the pan, when it just starts to brown add scallops seasoned side down. Sear for 1 - 2 mins on each side. Scallops should be warm in center though not cooked through for best flavor. Salad While your sauce and scallops are cooking, place greens into a salad bowl. Drizzle oil and grapefruit juice over the greens, sprinkle a pinch of salt and a few cranks of the pepper mill and lightly toss with your hands. Gently place greens slightly off centered on your plate and garnish the top with dried haskaps and seeds. Using tongs place scallops beside the salad and spoon Haskap sauce onto the center scallop, letting the sauce run a bit on your plate leaving a couple of scallops exposed for a great presentation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hyder Tanwari
tanwari_hyder@hotmail.comThis recipe is a fail. The scallops were overcooked and the sauce was bland.
Abdul Raziq
a_raziq21@hotmail.co.ukI'm not sure what went wrong, but my scallops turned out rubbery.
Denie Charlery
denie_c@hotmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Bilal Baba
baba_b44@aol.comI'm allergic to scallops, but I made this recipe for my friends and they said it was delicious.
Moazam Adrees
moazamadrees@yahoo.comI made this recipe for my husband's birthday and he loved it. He said it was the best scallops he's ever had.
walter boy
boy.walter70@gmail.comThis recipe is a great way to use up leftover scallops.
ssebugwawo timothy
timothy-ssebugwawo100@gmail.comI'm not a big fan of scallops, but I really enjoyed this recipe. The sauce was especially good.
Amelia Hurdle
a_h72@yahoo.comI wasn't sure how the Grand Marnier Haskap sauce would taste, but it was surprisingly delicious. It paired perfectly with the scallops.
Fulga Vlad
fulgav@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The scallops were cooked perfectly and the sauce was delicious.
Divine Asidi
dasidi@yahoo.comThese scallops were amazing! The sauce was perfect.
Daniel Barajas
d.b81@yahoo.comI love how this recipe uses simple ingredients to create a delicious and elegant dish.
Ariyan Ahmed
aahmed@hotmail.co.ukThis recipe is a keeper. I will definitely be making it again and again.
Efrata
efrata@hotmail.frSo good! I made this for a dinner party and everyone raved about it.
Eden Daomilas
e_d@yahoo.comThis recipe is a winner! The scallops were cooked perfectly and the sauce was divine. My family loved it.
Bright Fanah
bright_f@yahoo.comThe scallops were a bit overcooked for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
MG Mehedi
m_m86@aol.comI love how easy this recipe is to follow. Even a beginner cook can make these scallops. And the results are amazing!
Jaee Baldwin
jaee.baldwin5@yahoo.comThis recipe is a great way to impress your guests. The scallops are elegant and delicious, and the sauce is divine. I will definitely be making this again!
Tyler Lucas
tyler_l81@hotmail.comThese scallops were cooked to perfection - they were tender and juicy, with a beautiful sear. The Grand Marnier Haskap sauce was the perfect complement, with its slightly sweet and tangy flavor.