PAN-SEARED CRISPY SALMON
Provided by Food Network
Number Of Ingredients 9
Steps:
- 1. Season the fish on both sides with salt and pepper. Heat 3 tablespoons of the olive oil in a saute pan. Place the salmon, skin-side down, in the pan and cook (without moving the fish) until the skin is crispy, about 4 to 5 minutes. Reduce the heat, turn the salmon, and continue to cook for another 3 to 4 minutes.
- 2. Meanwhile, heat the remaining tablespoon oil in another saute pan over medium heat. Add the garlic, shallots, and leek; saute for 3 to 5 minutes until the leak begins to soften.
- 3. Add the cannellini beans and the wine; bring to a gentle simmer. Add the butter. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mikey Nexion
[email protected]I'm always looking for new and exciting salmon recipes, and this one definitely fits the bill. The crispy skin and flaky flesh were cooked to perfection, and the flavor was amazing. I will definitely be making this again.
Beatrice Jokonya
[email protected]This salmon recipe is a must-try! The crispy skin and flaky flesh were cooked to perfection, and the flavor was out of this world. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Urdu Moralstories
[email protected]I was skeptical about this recipe because I'm not a huge fan of salmon, but I was pleasantly surprised. The crispy skin and flaky flesh were cooked to perfection, and the flavor was amazing. I will definitely be making this again.
Jim C
[email protected]This salmon recipe is a keeper! The crispy skin and flaky flesh were cooked to perfection, and the flavor was out of this world. I served it with a side of roasted potatoes and asparagus, and it was a delicious and healthy meal.
Prince Wakeel Abro
[email protected]I'm always looking for new and exciting salmon recipes, and this one definitely fits the bill. The crispy skin and flaky flesh were cooked to perfection, and the flavor was amazing. I will definitely be making this again.
Obiefuna Emmanuel
[email protected]This salmon recipe is a must-try! The crispy skin and flaky flesh were cooked to perfection, and the flavor was out of this world. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Collin Homa
[email protected]I was skeptical about this recipe because I'm not a huge fan of salmon, but I was pleasantly surprised. The crispy skin and flaky flesh were cooked to perfection, and the flavor was amazing. I will definitely be making this again.
Muhamad Danyal
[email protected]This salmon recipe is a winner! The crispy skin and flavorful flesh were cooked to perfection. I will definitely be making this again and again.
Munju Khan
[email protected]I love salmon, and this recipe did not disappoint. The crispy skin and flaky flesh were cooked to perfection. I served it with a side of roasted potatoes and asparagus, and it was a delicious meal.
Leslie Ortez
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly. I will definitely be making this again.
Tiva Noel
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The crispy skin and flavorful flesh were delicious. I will definitely be making this again.
zmaan khan
[email protected]This salmon recipe is a keeper! The crispy skin and flaky flesh were cooked to perfection. I served it with roasted vegetables and a lemon wedge, and it was a hit with my family.