PAN SEARED CHILEAN SEA BASS, ROASTED BABY CORN, AND COLORFUL PEPPER INFUSED BROTH
Steps:
- Preheat oven to 400 degrees F.
- In a hot saute pan, add olive oil and Chilean sea bass. Saute until brown on both sides. Remove from pan. Finish cooking the fish in the oven, about 3 to 5 minutes or until done.
- In the saute pan, add the peppers, leeks and saute until tender. Deglaze with white wine, reduce by two thirds, and add the fish stock and reduce by a quarter. Season with salt and pepper.
- In a large bowl, add the fish broth. Place the sea bass in the center of the bowl. Garnish with the corn.
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Connor Van Tol
[email protected]I'm not a big fan of fish, but I loved this dish! The sea bass was cooked perfectly and the broth was amazing. I would definitely make this again.
Muhammed Azeem
[email protected]I made this for my family and they loved it! The sea bass was cooked perfectly and the broth was flavorful and colorful. I will definitely be making this again.
John Joseph Rico
[email protected]This is one of my favorite seafood recipes. The sea bass is always cooked perfectly and the broth is delicious. I highly recommend it!
Renaldo900gamer
[email protected]I love this recipe! The sea bass is always cooked perfectly and the broth is so flavorful. I often serve it with roasted vegetables or rice.
Precious Omorodion
[email protected]This recipe was easy to follow and the results were amazing. The sea bass was cooked perfectly and the broth was flavorful and colorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Tinashe Chivunya P
[email protected]I'm not a big fan of fish, but I loved this dish! The sea bass was cooked perfectly and the broth was amazing. I would definitely make this again.
funcy decor
[email protected]I made this for my family and they loved it! The sea bass was cooked perfectly and the broth was flavorful and colorful. I will definitely be making this again.
Mayega Mark
[email protected]This is one of my favorite seafood recipes. The sea bass is always cooked perfectly and the broth is delicious. I highly recommend it!
Sophie Chappell
[email protected]I love this recipe! The sea bass is always cooked perfectly and the broth is so flavorful. I often serve it with roasted vegetables or rice.
Terrence
[email protected]This recipe was easy to follow and the results were amazing. The sea bass was cooked perfectly and the broth was flavorful and colorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Gemma Girdwood
[email protected]I'm not a big fan of fish, but I loved this dish! The sea bass was cooked perfectly and the broth was amazing. I would definitely make this again.
PISICA LPS
[email protected]I made this for my family and they loved it! The sea bass was cooked perfectly and the broth was flavorful and colorful. I will definitely be making this again.
Abu Sayaed
[email protected]This is one of my favorite seafood recipes. The sea bass is always cooked perfectly and the broth is delicious. I highly recommend it!
Dana Perry
[email protected]I love this recipe! The sea bass is always cooked perfectly and the broth is so flavorful. I often serve it with roasted vegetables or rice.
Tim Little
[email protected]This recipe was easy to follow and the results were amazing. The sea bass was cooked perfectly and the broth was flavorful and colorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Motheo Rankwe
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the sea bass and the broth. I will definitely be making this again.
sufian aziz
[email protected]I'm not a big fan of fish, but I loved this dish! The sea bass was cooked perfectly and the broth was amazing. I would definitely make this again.
LIFA Piyose
[email protected]I followed the recipe exactly and it turned out great! The sea bass was cooked perfectly and the broth was flavorful and colorful. I served it with roasted potatoes and asparagus and it was a hit with my family.
Khulakahle Nqoba
[email protected]This dish was an absolute delight! The sea bass was cooked perfectly, with a crispy skin and tender, flaky flesh. The roasted baby corn and colorful pepper-infused broth were delicious and added a nice depth of flavor. I would definitely recommend th