PAN-SEARED CHICKEN WITH SOUTHWEST CORN AND BROWN & WILD RICE
Number Of Ingredients 8
Steps:
- Season chicken with parsley, salt and pepper. Heat 1 Tbsp. oil in large skillet over medium heat. Cook chicken 7 to 9 minutes on each side or until no longer pink inside. Remove from skillet; set aside and cover to keep warm.
- Heat remaining 1 Tbsp. oil in same skillet over medium-high heat. Cook onion 5 minutes or until beginning to brown, stirring occasionally. Stir in corn and cook 4 minutes or until beginning to brown, stirring occasionally. Stir in tomatoes and season with salt and pepper, if desired. Cook 2 minutes or until tomatoes are tender.
- Heat rice according to package directions. Slice chicken and serve with rice and corn salsa.
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Sunya Sai
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked.
Sammy
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
A Aziz Parvez
[email protected]I love that this dish is healthy and flavorful. It's a great option for a weeknight meal.
Joola Nmaed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sardar Shahzad
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The spices made all the difference.
Emily Makumire
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Cary Durica
[email protected]This is a great recipe for using up leftover chicken.
sakib chowdhury
[email protected]I added some extra vegetables to the dish, like bell peppers and zucchini, and it turned out even better.
Mohammad Minhaz
[email protected]I wasn't sure about the combination of chicken, corn, and rice, but it actually worked really well. The flavors complemented each other nicely.
Ethan Jordan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Isaac Arhin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
KHATTAK GAMEING
[email protected]I love that this recipe uses a variety of spices.
Mike Raymond
[email protected]Easy to make, tasty, and didn't take too long. YUM!
Tik Tok Reaction Videos
[email protected]I'm not a fan of the corn and rice, but the chicken was great!
His Holiness TV
[email protected]Not very flavorful.
Christopher Forks
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so juicy and flavorful, and the corn and rice were the perfect sides. I loved the smoky flavor from the chili powder and cumin. This is definitely a keeper!
Goodluck Harrison
[email protected]This was a delicious and healthy meal. The chicken was cooked perfectly and the corn and rice were flavorful. I loved the addition of the spices, which gave the dish a nice kick. I will definitely be making this again!
O'Jjuwa Bennett
[email protected]I love this recipe because it's so easy to make and it always turns out great. The chicken is always tender and juicy, and the corn and rice are always fluffy and flavorful. I especially like the addition of the black beans and tomatoes, which add a
Manual Martinez
[email protected]This dish was a hit at our dinner party! The chicken was flavorful and juicy, and the corn and rice were a delicious and colorful complement. The smoky flavor from the chili powder and cumin really made the dish special. We will definitely be making