PAN-SEARED CHICKEN BREASTS WITH SHALLOTS
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.
- Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.
Nutrition Facts : Calories 292 calories, Carbohydrate 5.5 g, Cholesterol 95.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 27.3 g, SaturatedFat 7 g, Sodium 187.8 mg, Sugar 1.1 g
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Kathy Hopkins
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abreham Alemayhu
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful.
Mazandi Banda
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Deanna Sutherland
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and I was really impressed with myself.
Jordan Anger
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Makhan Deen
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was perfectly cooked and the shallots were delicious.
Olsimemafreefireee FFBabagjyshatktu
[email protected]I followed the recipe exactly, but my chicken didn't come out as juicy as I would have liked. I think I might have overcooked it.
Mustafa Dubai
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Zama Khumalo
[email protected]I'm not a huge fan of shallots, but I decided to try this recipe anyway. I was pleasantly surprised! The shallots added a subtle sweetness to the dish that I really enjoyed.
Waheed Gill
[email protected]5 stars! This dish was amazing. The chicken was tender and the shallots were caramelized to perfection. I will be making this again and again.
SPY ABBAS
[email protected]Easy to follow recipe that resulted in a delicious meal. The chicken was cooked perfectly and the shallots were a great addition.
Keritiana Wana
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the shallots added a delicious sweetness. I will definitely be making this again.