PAN-SEARED BURGERS
This recipe came from my local newspaper. I haven't tried it yet but sounds great. Burgers to be cooked in a skillet or under the broiler or even the barbecue for diehard barbecuers. You can double the recipe and freeze the patties in a freezer bag for up to one month.
Provided by Little Chef
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
- Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
- Shape into four to six patties, each about 3/4 inch thick.
- Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
- Remove burgers to a plate topped with towelling and pat off any visible fat.
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Frank Kc
k@hotmail.comI've tried many burger recipes, but this one is definitely my favorite. The burgers are always juicy and flavorful, and the crust is perfectly crispy. I love that I can customize them to my liking by adding different toppings. My favorite way to serv
Hannah Poy
hannahp@yahoo.comThese burgers were amazing! The best I've ever had. I followed the recipe exactly and they turned out perfectly. The meat was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Tuyizere Ferias
tuyizeref@yahoo.comI made these burgers for a party and they were a huge hit! Everyone loved them. They were so juicy and flavorful. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Sana Han
h@hotmail.frThese burgers were a bit dry, but they were still pretty good. I think I might try cooking them for a shorter amount of time next time. The flavor was great though, and I loved the crispy crust.
Israel Sarah
israel-sarah@yahoo.comI've made these burgers several times now and they are always a hit with my friends and family. They're so easy to make and they always come out juicy and flavorful. I love that I can customize them to my liking by adding different toppings. My favor
Ashley Ramsey
ashley.ramsey80@hotmail.comThese burgers were delicious! I loved the combination of flavors. The meat was cooked to perfection and the crust was crispy. I served them with cheddar cheese, lettuce, tomato, and onion, and they were perfect. I will definitely be making these agai
Judy ford
f.judy76@aol.comI made these burgers for my family and they loved them! They were so juicy and flavorful. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Drihan Greyling
drihan@gmail.comThese burgers were a bit too salty for my taste, but they were still pretty good. I think I might use less salt next time. The flavor was great though, and I loved the crispy crust.
Jorge Castilleja
castilleja-jorge@gmail.comI've tried many burger recipes, but this one is definitely my favorite. The burgers are always juicy and flavorful, and the crust is perfectly crispy. I love that I can customize them to my liking by adding different toppings. My favorite way to serv
Mahtab Niazi
n-m41@hotmail.co.ukThese burgers were amazing! The best I've ever had. I followed the recipe exactly and they turned out perfectly. The meat was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Elaine Salstrom
s97@gmail.comI made these burgers for a party and they were a huge hit! Everyone loved them. They were so juicy and flavorful. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Nick Swisher
s72@gmail.comThese burgers were a bit dry for my taste, but they were still pretty good. I think I might try cooking them for a shorter amount of time next time. The flavor was great though, and I loved the crispy crust.
Ibrahim Ahmed Fokir
i_fokir87@hotmail.comI've made these burgers several times now and they are always a crowd-pleaser. They're so easy to make and they always come out juicy and flavorful. I love that I can customize them to my liking by adding different toppings. My favorite way to serve
Daniel Effi
e_d11@hotmail.comThese burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly cooked and juicy. The combination of spices and herbs gave them a really flavorful crust. I served them with cheddar cheese, lettuce, tomato, and oni