PAN-SEARED BRUSSELS SPROUTS
A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.
Provided by Chef V
Categories Side Dish Vegetables Brussels Sprouts
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Slice each Brussels sprout into 5 or 6 slices.
- Mix Dijon mustard and honey together in a small bowl.
- Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 17.2 g, Fat 5.2 g, Fiber 4.4 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 167.3 mg, Sugar 8.2 g
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Shane Boucher
[email protected]This recipe is a great way to change up the way you cook Brussels sprouts. It's a delicious and easy side dish to make.
Msm Djjdj
[email protected]I've never made Brussels sprouts before, but this recipe was so easy to follow. The Brussels sprouts turned out perfectly.
Jayden Newman
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Abdullah Par
[email protected]This recipe is a great way to get a healthy dose of vegetables. It's also a delicious and easy side dish to make.
Syed Shajar Kazmi
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was really good. I'll definitely be making it again.
Alyson Chapell
[email protected]This recipe is a great way to use up leftover Brussels sprouts. It's easy to make and it's a delicious side dish.
Latoya Greenland
[email protected]The Brussels sprouts were a little bit too crispy for my liking, but otherwise the recipe was good.
Naqeeb Tarakai
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to get kids to eat their vegetables.
reba mosane
[email protected]The Brussels sprouts were a little too salty for my taste, but overall the recipe was good.
Zachary Whiting
[email protected]I added a little bit of garlic to the recipe and it was delicious. I highly recommend this recipe.
cheng caybot
[email protected]I love the combination of the Brussels sprouts, bacon, and balsamic vinegar. It's a delicious and easy dish to make.
shristi mahata
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mikey Tokyo mangi
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. :(
Ashley Morton
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great side dish for any occasion.
Khoi Ramon
[email protected]The instructions were clear and easy to follow. The Brussels sprouts turned out perfectly.
Alexandra Atot
[email protected]These were the best Brussels sprouts I've ever had. I highly recommend this recipe.
Super Murloc
[email protected]The Brussels sprouts were a little too bitter for my taste, but otherwise the recipe was good.
Elina Gharakhani
[email protected]Easy to make and delicious. I will definitely be making these again.
Mpumelelo Msweli
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Laura Gamble
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor.