PAN SEARED BEEF LIVER & ONIONS
We love Beef liver, but don't have it that often, and usually when I do, I always forget to take pictures, this time I REMEMBERED. I got it on sale only $1.78 for 4 pieces of liver. Great deal. I served it with rice, and cooked grilled onions to go with it, it was outstanding, and so tender and delicious. Just two spices for...
Provided by Rose Mary Mogan
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. These are the only 2 spices I needed for this dish.
- 2. Season Beef liver on both sides with steak seasoning and granulated garlic.
- 3. Next dredge liver in flour and be sure to cover both sides completely.
- 4. Now heat the olive oil in a large skillet till very hot, then carefully add each liver slice to pan, I had 4 slices in 2 pounds.
- 5. Brown on both sides, then remove from skillet to a large platter, need not be fully cooked when removed from skillet, just browned on both sides. Repeat until all the liver has been browned.
- 6. Slice onions as desired and add additional olive oil if needed so onions can cook. Cook for about 5 minutes. Stir in skillet to prevent burning.
- 7. Now add in the browned pieces of beef liver. Cover with a lid, add about 1/4 cup of water, reduce heat to low and allow onions to continue cooking and liver to steam for about 7 or 8 minutes or as desired.
- 8. Remove from skillet, top with the grilled onions, and add the chopped green onions, then serve with rice or mashed potatoes as desired.
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Abhinash Chaudhary
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Meithe ale Magar
[email protected]I'm so glad I found this recipe. The liver was cooked perfectly and the onions were a great addition. I will definitely be making this again.
Rahim Ahmad Ahmad
[email protected]Delicious!
Mughal Umar
[email protected]This recipe is a keeper! The liver was so tender and flavorful. I'll definitely be making this again.
Christine Fitzgerald
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were a great addition. I will definitely be making this again.
Bilkis ara Begum
[email protected]I'm not a big fan of liver, but this recipe was delicious. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Amna G
[email protected]This is a great recipe! The liver was so tender and flavorful. I'll definitely be making this again.
Jahloveicrave 79
[email protected]I made this recipe for a dinner party and everyone loved it. The liver was cooked perfectly and the onions were a great addition.
Esubalew 7822
[email protected]This recipe is a great way to use up leftover liver. It's also a great way to introduce liver to people who aren't sure they like it.
Amna Shehzadi
[email protected]I've made this recipe a few times now and it's always a hit with my family. They love the tender liver and the caramelized onions.
Anesha Eberahiym
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mr Azad
[email protected]I'm so glad I found this recipe. The liver was cooked perfectly and the onions were a great addition. I will definitely be making this again.
Zahoor Zahoor
[email protected]Delicious!
Sahak Hikmatullah
[email protected]This recipe is a keeper! The liver was so tender and flavorful. I'll definitely be making this again.
Md jisan Khan
[email protected]I've made this recipe a few times now and it's always a hit. The liver is always cooked perfectly and the onions are always caramelized just right.
Izuchukwu Okafor
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were a great addition. I will definitely be making this again.
Oyaroker Emanuel
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was so tender and flavorful. I'll definitely be making this again.
Govinda Chaulagain
[email protected]This recipe was absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.